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13 Episodes 2014 - 2014
Episode 1
Sat, Jul 19, 2014
Fresh summer fruits and vegetables take center stage when Jeff makes a Grecian grilled chicken salad, and later, the hosts talk about the best kitchen gadgets for produce. Also: five unexpected uses for soy sauce.
Episode 2
Sat, Jul 26, 2014
The hosts share their staycation ideas and show off the global gadgets they have collected on their travels. Included: Jeff cooks an island-inspired jerk chicken; Geoffrey prepares buttery lobster rolls and a strawberry-ginger daiquiri; Katie demonstrates DIY spa treatments; and Sunny throws an easy Korean BBQ party.
Episode 3
Sat, Aug 2, 2014
Tips for throwing a fantastic party. Included: Sunny prepares a one-pan pork loin; Marcela works with puff pastry; Katie, Jeff and Geoffrey share three simple recipes and then pack them up to survive a car ride. Also: designer Sabrina Soto.
Episode 4
Sat, Aug 9, 2014
Summer snacks are on the menu. Katie makes something cool and crispy; Marcela demonstrates why her Aztec fruit bars are perfect for road trips; Jeff grills angel-food cake w/peaches and cream; Geoffrey whips up a sparkling peach iced tea.
Episode 5
Sat, Aug 16, 2014
Fun new ways to cook with children; one-stop snacks; Marcela's ideas for edible food crafts; healthy sweet treats. Also: the hosts put their culinary word knowledge to the test.
Episode 6
Sat, Aug 23, 2014
The hosts put the tomato in the spotlight. Included: Farmer Lee Jones shares tips and helps Sunny make a chilled soup. Also: sandwich recipes from Geoffrey and Jeff.
Episode 7
Sat, Aug 30, 2014
The hosts share BBQ and grilling tips and recipes as they cook Dino ribs and some great cuts of pork. Also: tasty twists on sides; HGTV's "Kitchen Cousins"; smoking on the barbecue; a bourbon cocktail.
Episode 8
Sat, Sep 6, 2014
The hosts share back-to-school ideas; and spend time with guest Joey Fatone. Included: Sunny's freezer-friendly recipes; new twists on PB and J; how to make the traditional Mexican dish, chilaquiles; tips for packing a lunch box.
Episode 9
Sat, Sep 13, 2014
The hosts share easy ways to add flavor to food. Included: Marcela takes frozen ravioli and turns it into chipotle lasagna; Jeff and Katie demonstrate tricks for adding zest to weeknight meals; Ching-He Huang stir fries kung pao chicken.
Episode 10
Sat, Sep 20, 2014
Fall is celebrated when the hosts highlight the best ingredients of the season, including a homemade pumpkin-spice latte shared w/ Maile Carpenter of Food Network Magazine. Later, Mo Rocca helps Geoffrey make ravioli stuffed with short rib.
Episode 11
Sat, Sep 27, 2014
An Oktoberfest celebration starts off with a bratwurst sandwich made by Jeff and Sunny's recipe for red-cabbage kraut. Later, Geoffrey prepares a cocktail called Radlermass; and Katie whips up a Black Forest cake.
Episode 12
Sat, Oct 4, 2014
Grown-up comfort food is the theme. On the menu: pork chops braised in apple butter; short ribs braised in red wine. Also: Geoffrey and Katie prepare two different versions of mac and cheese; and guest Laura Vitale whips up Italian cannoli.
Episode 13
Sat, Oct 11, 201422 mins
Tailgating food for homecoming is prepared by Jeff, who shares his recipe for Texas chili con carne. Later, the hosts go over some basic cooking rules; prepare ramen 2 unique ways; demonstrate how to make sweet and savory microwave treats.