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13 Episodes 2020 - 2020
Episode 1
Thu, Jan 2, 2020
"The Kitchen" hosts share their predictions for which supermarket veggies will rocket from staple to superstar this year.
Episode 2
Thu, Jan 9, 2020
The Kitchen tackles a week's worth of warming winter dinners, starting with Fusilli with Sausage and Oyster Mushrooms.
Episode 3
Thu, Jan 16, 2020
The Kitchen is stepping up savings to make flavourful meals on a budget, starting with Cheat Sheet Chorizo Panzanella.
Episode 4
Thu, Jan 23, 2020
The Kitchen is celebrating breakfast and satisfying all taste buds with Spicy Eggs in Purgatory and sweet Peaches and Cream Pancakes.
Episode 5
Thu, Jan 30, 2020
The versatility of cheese, starting with a French Onion Soup Burger and Baked Brie Topped with Savory Granola and Fruit.
Episode 6
Thu, Feb 6, 2020
The Kitchen hosts reveal how to recreate favorite stadium eats at home. There are Nunya Business Chili Cheese Fries and Pimento Cheese-Stuffed Soft Pretzels as well as Beef and Roasted Poblano Empanadas and Pickled Jalapeno Corn Dogs.
Episode 7
Thu, Feb 13, 2020
The Kitchen is sharing all sweet ways to celebrate Valentine's Day and make it feel extra special.
Episode 8
Thu, Feb 20, 2020
The Kitchen is focusing on fast and easy meals that are unbelievably good, too. The menu includes Bucatini Carbonara, Turkey Piccata and No Bake Chocolate Hazelnut Cheesecake, and hosts share some store-bought shortcuts feel homemade.
Episode 9
Thu, Feb 27, 2020
The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets -- with fresh side dish options.
Episode 10
Fri, Mar 6, 2020
The Kitchen hosts are breaking down classic dishes that every home cook can master in their own kitchens.
Episode 11
Fri, Mar 13, 2020
The Kitchen's epic, starch-filled menu leaves no carb behind. It starts off with Beer Cheese Soup in a Bread Bowl with Kielbasa Croutons and then includes a Pierogi Pizza, Fettuccine Alfredo Pie and a fun Pasta Personality Test.
Episode 12
Fri, Mar 20, 2020
The Kitchen hosts are taking requests for easy, new and creative recipes, starting with Easy Smothered Chicken and Grilled Red Curry Lamb Chops.
Episode 13
Fri, Mar 27, 2020
The Kitchen hosts share simple, seasonal dinners for every night of week, starting with Cavatelli with Asparagus, Lemon and Fresh Ricotta.