The Kitchen Season 20 Episodes

Episode 1

Opposites Attract

Sat, Feb 9, 2019

Episode 2

Weeknight Wins

Sat, Feb 16, 2019

Episode 3

Award-Winning Comfort Food

Sat, Feb 23, 2019

Episode 4

Favorites

Sat, Mar 2, 2019

Jeff Mauro's viewers' choice chili; Sunny Anderson's easy baked and loaded pancake with lemon maple glaze; comic Michelle Collins learns how to make traditional Hungarian

Episode 5

Sharing Our Secrets

Sat, Mar 9, 2019

Shining a spotlight on secret ingredients; Katie Lee's golden and juicy roast chicken; tips for perfect rice and flavor-packed roasted vegetables; nutritionist Joy Bauer shares her sweet secrets for healthy desserts.

Episode 6

Fresh Squeeze of Flavor

Sat, Mar 16, 2019

The Kitchen is squeezing out last drop of season's star produce -- citrus. Geoffrey Zakarian braises a bright-and-flavorful Citrus Chicken Tagine and Katie Lee cooks up a Pistachio-Crusted Cod with Citrus Salsa.

Episode 7

Remix Your Recipes

Sat, Mar 23, 2019

It's a spring recipe remix, starting with Katie Lee's twist on stovetop Mac and Cheese using gnocchi.

Episode 8

Munch Madness

Sat, Mar 30, 2019

Hosts go head-to-head armed with regional dishes in a basketball-inspired Munch Madness tournament.

Episode 9

Spring Ahead

Sat, Apr 6, 2019

The Kitchen is back with a menu refresh that includes spring flavors, tips and trends.

Episode 10

A bountiful Spring Spread

Sat, Apr 13, 2019

The Kitchen is serving up a perfect spring menu with showstopping dishes like Katie Lee's Maple Orange Bourbon Glazed Ham with Garlic Drop Biscuits and Jeff Mauro's Baby Shells Bechamel.

Episode 11

Going Green

Sat, Apr 20, 2019

The Kitchen is honoring Earth Day with fresh finds for spring. Geoffrey Zakarian makes a Peruvian Seafood Stew with Cilantro Broth, and then Jeff Mauro goes green with his Italian Stuffed Artichokes.

Episode 12

Spring Into Action

Sat, Apr 27, 2019

Spring has sprung in Kitchen with delicious dishes like Jeff Mauro's Apricot Habanero Grilled Pork Chops with Green Apple Relish and Sunny Anderson's Grilled Green Beans with a Quick Chutney.

Episode 13

Kitchen Cantina

Sat, Apr 27, 2019

The Kitchen is celebrating Cinco De Mayo with a menu full of dishes inspired by Mexican drinks.