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13 Episodes 2018 - 2018
Episode 1
Sat, Jul 28, 2018
Serving up some of summer's best flavors; Katie Lee's cornbread panzanella and Geoffrey Zakarian's P-L-T burger with pancetta; corn gets toppings with Sunny Anderson's creamy and spicy Boom Boom corn and Jeff Mauro's crunchy ranch corn;
Episode 2
Sat, Aug 4, 2018
The Kitchen is jamming to a playlist -- or plate-list -- of summer's greatest hits, and Jeff Mauro dives in with Charred Tacos Al Pastor that are perfect for a pool party.
Episode 3
Sat, Aug 11, 2018
The Kitchen is sharing a menu of great recipes just in time for dog days of summer.
Episode 4
Sat, Aug 18, 2018
It's easy to turn favorite foods into kebabs, like Jeff Mauro's French toast kebabs, Geoffrey Zakarian's PB and J kebabs and Sunny Anderson's hot dog and pretzel kebabs; the hosts Pass the Pizza Cake with Jeff's son, Lorenzo Mauro, and Geoffrey's daughters, Anna Zakarian and Madeline Zakarian;
Episode 5
Sat, Aug 25, 2018
The Kitchen throws a summer block party bash; Jeff Mauro grills up crowd-pleasing smoked crispy drumsticks with maple butter hot sauce; TV host Sunny Hostin (The View (1997)) drops by with her side dish, a shrimp, corn and bean salad;
Episode 6
Sat, Sep 1, 2018
The Kitchen savors one last bite of the flavors of the summer, starting with Katie Lee's French onion burger and Jeff Mauro's whole barbecued cauliflower; food writer Alison Roman bakes pistachio-plum crisp; Katie throws an ice cream party;
Episode 7
Sat, Sep 8, 2018
The Kitchen stirs up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean steak and potatoes; Jeff Mauro's steps up classic red sauce with a one-pot super easy fusilli; Gaby Dalkin takes over taco night with a taco skillet bake;
Episode 8
Sat, Sep 15, 2018
The Kitchen has quick and easy meals tailor-made for a busy schedule; Sunny Anderson's garlic knots and easy pasta bake; Katie Lee's curried shrimp and corn chowder; Geoffrey Zakarian's vegetables with honey-miso sauce;
Episode 9
Sat, Sep 22, 2018
Autumn flavors are in spotlight as The Kitchen serves a plate of Fall favorites like Geoffrey Zakarian's Apple Cider Salmon and Katie Lee's Brown Butter Sage Butternut Squash Bake.
Episode 10
Sat, Sep 29, 2018
The Kitchen is tailgating bright and early with a breakfast of champions. Sunny Anderson kicks things off with her Breakin' Fast Burger and Katie Lee brings her breakfast MVP.
Episode 11
Sat, Oct 6, 2018
The Kitchen is packing the flavors of fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad. Chef Lara Lyn Carter joins the gang to make a Pumpkin Streusel Coffee Cake. Katie Lee serves up Cauliflower Tacos with Sriracha Black Beans and then, Katie Pix stops by with a One Pot Sausage Stew. Finally, the hosts play a round of Try or Deny with new fall flavors.
Episode 12
Sat, Oct 13, 2018
The Kitchen celebrates Fall with the two stars of the season: squash and pumpkins. Katie Lee makes her sticky-sweet Grilled Pumpkin BBQ-Glazed Pork Chops and Sunny Anderson whips up her Quick Wild Rice and Sausage Stuffed Mini Butternut Squash. Jeff Mauro makes a creamy Cacio e Pepe e Zucca pasta, and Katie puts her spin on squash with Spaghetti Squash Crust Pizza. Baker Renato Poliafito brings some pumped up Pumpkin Whoopie Pies and Geoffrey Zakarian spices things up with his Maple Chai Spiced Pepitas. Plus, the hosts share the fall trends they're into and over this season.
Episode 13
Sat, Oct 20, 2018
The Kitchen is waking up your breakfast routine with sweet and savory recipes starting with Sunny Anderson's Monte Cristo Breakfast Plank. Next, it's time to be your own barista with an easy DIY Mexican Mocha. Chef Matt Basile sweetens things up with his S'mores Pancakes and Jeff Mauro makes a Corned Beef Hash Benedict with Cheesy Mornay. Katie Lee shares her family's recipe for Cinnamon Rolls and the hosts mix things up with some secret ingredient smoothies.