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The Kitchen Season 17 Episodes
Season 17 Episode Guide
13 Episodes 2018 - 2018
Episode 1
Fiesta in a Flash
Sat, Apr 28, 2018
The Kitchen is gearing up for a food-filled fiesta with Sunny Anderson's Sizzlin' Chicken Fajitas and Katie Lee's Easy Chorizo and Potato Enchiladas with a Five Ingredient Sauce. Jeff Mauro proves he's a guacamole master with two new topping ideas -- Spicy Shrimp and Strawberry Mango Salsa. Geoffrey Zakarian makes a heartwarming bowl of Tortilla Soup, and Chef Jordan Andino stops by to make a Crunchy Taco Wrap. Katie Lee wraps things up with a giant Mexican-Inspired Hot Fudge Sundae.
Episode 2
Garden of Eatin
Sat, May 5, 2018
The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella. Geoffrey Zakarian mixes things up with a Grilled Ratatouille Flatbread, and Katie Lee teams up with cookbook author Kathy Freston to make Pasta with Mushrooms, Walnuts, Asparagus and Apples. Geoffrey adds sweetness with his Strawberry Rhubarb Buckle, and Jeff uses fresh herbs to make a Berry Basil Salad with Rhubarb Syrup. Finally, the hosts kick-start this season's herb garden with an Indoor Self-Watering Planter.
Episode 3
For the Love of Mom
Sat, May 12, 2018
The Kitchen is serving up a Mother's Day lunch, which includes salmon en papillote with tapenade, an orzo salad, a frittata with spinach, olives and chicken salad, and a lemon poppy seed Bundt cake with strawberry glaze.
Episode 4
Get Out and Cook
Sat, May 19, 2018
Grilled spinach and artichoke-stuffed chicken; Sunny Anderson's Migas Verde; Geoffrey Zakarian shares a recipe for grilled asparagus that uses only five ingredients; Katie Lee has a hack for a meaty grilled pizza; summer salad with melon and spinach;
Episode 5
Red, White and BBQ
Sat, May 26, 2018
Katie Lee whips up her Beastie Burger; Sunny Anderson makes a twist on a classic with her grilled chicken and corn pasta salad; Geoffrey Zakarian prepares grilled shrimp cups with aioti; chef Roger Mooking stops by with his chicken wing skewers;
Episode 6
Stove-Free Summer Nights
Sat, Jun 2, 2018
Whole chicken with red bliss potatoes, summer squash and chili garlic butter; former White House chef Sam Kass serves up a quick and easy canned salad; bloody Mary shrimp ceviche rice bowl;
Episode 7
Pour on Some Summer
Sat, Jun 9, 2018
Sweet and spicy grilled chicken and cucumber salad; seared scallops with a caper honey sauce; jazzing up grilled chicken with lemon pepper sauce and cherry pepper honey mustard; pit masters Jason and Megan Day make a barbecue-inspired potato salad;
Episode 8
Man's Best Food
Sat, Jun 16, 2018
Father's Day favorites include grilled brewed awakening rib roast with 1-2-3 horseradish sauce, roasted Mexican street corn salad, grilled barbecue Buffalo wings, and a sausage-and-peppers burger;
Episode 9
Raise the BBQ
Sat, Jun 23, 2018
Honey-glazed pork belly burnt ends; peach bourbon baked beans; easy apple slaw with apple-jalapeno dressing; pit master Moe Cason brings the heat with his Memphis-style barbecue chicken thighs; Gesine Prado makes a blackberry cornbread cake;
Episode 10
Fireworks of Flavor
Sat, Jun 30, 2018
Sunny Anderson's steak supreme; Jeff Mauro's cheesy and spicy Reuben-style brats; Katie Lee put her twist on a restaurant appetizer with her grilled firework onion; Iron Chef Michael Symon grills up his blackberry barbecue chicken;
Episode 11
Summer Weeknight Warrior
Sat, Jul 7, 2018
Geoffrey Zakarian's orecchiette with shrimp and corn; Katie Lee's grilled chicken and kale Greek salad; Sunny Anderson shares a supermarket fix to make chicken cheesecake; Donal Skehan drops by to make a spicy steak noodle bowl;
Episode 12
No-Sweat Summer Party
Sat, Jul 14, 2018
Citrus grilled turkey breast made with pineapple marmalade; sweet potato salad; party prepping is made easy with three no-fail strategies; Geoffrey Zakarian whips up a shareable party plate of spicy Mediterranean cauliflower fries;
Episode 13
Summer of Seafood
Sat, Jul 21, 2018
Jeff Mauro's Escovitch-style mahi-mahi sandwich with mango aioli; Katie Lee's fried shrimp; Sunny Anderson cooks up five-ingredient mussels with garlic parsley fries; Geoffrey Zakarian makes a decadent crab spaghetti with zucchini and basil;