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13 Episodes 2018 - 2018
Episode 1
Sat, Jan 27, 2018
BBQ pork slow-cooker chili; two new ideas for wrapped appetizers -- a cubano in a blanket and a meatball parm in a blanket; molasses gochujang chicken wings; meaty cheesy slider casserole; best tips for the ultimate game day dips.
Episode 2
Sat, Feb 3, 2018
Disco fries; patty melt and secret for creamy coleslaw; lemon meringue pie; tricks for crispy meatloaf, easy hollandaise sauce and hash browns in a diner edition of Kitchen helpline; peanut butter and jelly milkshake.
Episode 3
Sat, Feb 10, 2018
Valentine's Day food, crafts and sweet surprises; hidden heart cakes; food-inspired Valentines; snack mix brownies; sour cream swirl brownies; a box of chocolate cake; pasta pomodoro; Mamrie Hart's French kiss 75 cocktail.
Episode 4
Sat, Feb 17, 2018
Sunny Anderson's triple-decker E.A.B.L.T.; sweet potato and corn chowder; sweet desserts in mugs; crispy Cajun popcorn shrimp and cheesy grits; delicious snow-inspired crafts; hot tequila toddy and a winter warm-up game.
Episode 5
Sat, Feb 24, 2018
Geoffrey Zakarian's beef stroganoff; Katie Lee's vegetable manicotti; Jeff Mauro puts his spin on a takeout favorite with his General Tso's crispy chicken sandwich; the winner of the 48th Pillsbury Bake-Off Contest demonstrates her winning recipe.
Episode 6
Sat, Mar 3, 2018
Recipes to warm up winter nights include Sunny Anderson's beef Wellington casserole; Geoffrey Zakarian's baked sweet potato and carrot gratin; Jeff Mauro's lemon chicken and orzo casserole, and Katie Lee's spicy Thai red curry chicken casserole.
Episode 7
Sat, Mar 10, 2018
Family favorites include crispy Detroit-style pepperoni pizza; everyone shares simple snack ideas with only one, two or three ingredients; cookbook author Siri Pinter Daly prepares Greek nachos; Katie Lee serves up ice cream sundae bonbons.
Episode 8
Sat, Mar 17, 2018
Shortcuts to weeknight meals start with Katie Lee's one-pot beef bourguignon; Jeff Mauro makes an eggplant parm cheat sheet; Geoffrey Zakarian serves up galette; cookbook author Elizabeth Heiskell makes chocolate cobbler with cherry ice cream.
Episode 9
Sat, Mar 24, 2018
Sunny prepares grilled lamb chops with a re-cook orange chutney; Katie makes roasted carrots with honey and mint; Lidia Bastianich celebrates the season with orecchiette with asparagus and peas; Scott Conant shares spruced up spring appetizer tips;
Episode 10
Sat, Mar 31, 2018
Plates are piled high with pasta, starting with Geoffrey's cacao e pepe and Jeff's spinach, walnut, and golden raisin pesto pasta; Sunny helps comic Kevin Fredericks prepare Grandma's mac and cheese; chef Christian Petroni serves spaghetti with clams.
Episode 11
Sat, Apr 7, 2018
Katie makes porterhouse steak with herb fries; Geoffrey's shrimp bruschetta and Sunny's mini pita pizza prove to be fun finger foods for any occasion; baker Melissa Ben-ishay creates birthday magic with a tie-dye birthday cake;
Episode 12
Sat, Apr 14, 2018
The Kitchen is sharing some delicious new ideas for lunch, and Jeff Mauro kicks things off with Mauro's Muffuletta. Then nutritionist Joy Bauer stops by with healthy swaps for a Chicken Salad with Caesar Dressing. Katie Lee cooks up a quick and easy Black Bean and Kale Soup, and Geoffrey Zakarian freshens things up with a Greek Salad. Sunny Anderson builds a Lemon Teriyaki Chicken and Rice Bowl with special sous chefs, actors Laura Wright and Wes Ramsey, and Fruit Infused Cold Brew Tea is a refreshing end to the meal.
Episode 13
Sat, Apr 21, 2018
The Kitchen is serving up dishes with maximum flavor and minimum effort, starting with Katie Lee's Smothered Pork Chops and Jeff Mauro's Pomegranate Glazed Salmon. Sunny Anderson makes Lemon and Cheese Peas using only five ingredients, and the hosts open the Kitchen Helpline to answer some questions. Iron Chef Alex Guarnaschelli makes her Roasted Potato Salad, and Geoffrey Zakarian wraps things up on a sweet note with Three Ingredient No-Churn Ice Cream.