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16 Episodes 2017 - 2017
Episode 1
Sat, Apr 8, 2017
Marcela Valladolid makes a savory spring roasted rack of lamb; techniques for decorating Easter eggs; making food-inspired bouquets; carrot cake trifle made with store-bought cake mix; chef James Briscione makes spring vegetable salad.
Episode 2
Sat, Apr 15, 2017
Katie Lee makes roast chicken with a twist; the Rotisserie Club kicks off with Jeff Mauro's pulled chicken sandwich; chef John Seymour grills honey garlic chicken thighs; The Kitchen Helpline; Geoffrey Zakarian serves up a mint julep.
Episode 3
Sat, Apr 22, 2017
Geoffrey Zakarian makes pork chops with spring vegetables; Marcela Valladolid makes apple peel snacks; Jeff Mauro makes veggie top pesto; Sunny Anderson makes matchstick fries with mint; Katie Lee makes parmesan green beans fries; Marcela also makes churro cupcakes.
Episode 4
Sat, Apr 29, 2017
Jeff Mauro makes risotto scampi fra diavlo; Sunny Anderson makes sunset park noodle bowl; chef Michael Psilakis makes spicy chicken tacos; spicy food predictions from around the world; The Kitchen Helpline; spiced up fruit; Geoffrey Zakarian makes caliente colada.
Episode 5
Sat, May 6, 2017
Katie Lee makes surf and turf skewers; Tregaye Fraser shares two easy chicken recipes; Sunny Anderson makes a dessert pizza; Geoffrey Zakarian makes key lime pie punch; Marcy Blum shares the latest party trends; Marcela Valladolid makes a photo booth.
Episode 6
Sat, May 13, 2017
The Kitchen (2014) celebrates Mother's Day; Geoffrey Zakarian make Chamomile French toast; Katie Lee makes mini-broccoli quiches; Bloom School is in session with three new floral arrangements; the gang plays Pass the Chicken Salad.
Episode 7
Sat, May 20, 2017
The Kitchen (2014) explores new flavors; Sunny Anderson's Bruschetta burger; Katie Lee's barbecue salmon Cobb salad; creating fresh, seasonal dishes is easy with a Field Guide to Greens; Marcela Valladolid starts the Kitchen's herb garden.
Episode 8
Sat, May 27, 2017
The hosts get their grills ready for spring and put some gadgets to the test; Jeff Mauro makes grilled braciole; Marcela Valladolid makes grilled cold slaw; Shannon Ambrosio makes grilled jerk chicken; Geoffrey Zakarian makes smoking Margarita.
Episode 9
Sat, Jun 3, 2017
Welcoming flavors of summer; Katie Lee's grilled shrimp fajitas; Marcela Valladolid's cheesy corn skillet dip; some of the worst barbecue habits; chef Ryan Scott makes a chocolate brownie pie; Jane Francisco serves up a Moscow mule.
Episode 10
Sat, Jun 10, 2017
Sunny Anderson makes an easy T-bone steak and potato salad; the hosts dress up side dishes with designer dressing; Jeff Mauro builds a better pasta salad; Jessie James Decker makes fresh couscous salad; a new way to add flavor to cocktails.
Episode 11
Sat, Jun 17, 2017
Kicking off Father's Day celebrations with Marcela Valladolid's sausage-and-bacon pancakes; Sunny Anderson's Maui luau burger; Willie Geist makes grilled pizza with Katie Lee; replace traditional Father's Day gifts; toast with dad-inspired cocktails.
Episode 12
Sat, Jun 24, 2017
Outdoor deck entertaining; Geoffrey Zakarian's sausage grinder with peppers and onions; Katie Lee makes a seafood pasta; Marcela Valladolid's grilled Caesar salad; Katie's pina colada poke cake; and Geoffrey's Pineapple Breeze cocktail.
Episode 13
Sat, Jul 1, 2017
Jeff Mauro's Short Rib Burger with Dijoli; Katie Lee and Sunny Anderson take hot dogs to the next level; lifestyle blogger Rachel Hollis' Red, White and Blue Pretzel Salad; no-fail party prep ideas; and a DIY confetti cannon.
Episode 14
Sat, Jul 8, 2017
Marcela Valladolid makes her grilled adobe rubbed chicken; Jeff Mauro and Geoffrey Zakarian use the leftovers to make a jalapeno popper melt and chicken nicoise salad; Jeff and Sunny Anderson infuse fruit with cocktail flavors.
Episode 15
Sat, Jul 15, 2017
Geoffrey Zakarian makes his Iron Chef burger; Marcela Valladolid serves up a tuna burger with chipotle slaw; Jeff Mauro puts a flavorful spin on a chicken burger; Aaron McCargo Jr. makes his locked and loaded chorizo burger; blueberry pie milkshake to wash it all down.
Episode 16
Sat, Jul 22, 2017
Katie Lee's low country seafood boil; Geoffrey Zakarian's summer succotash; DIY hostess gifts with Southern flair; learning new tricks from old tools; Ree Drummond (The Pioneer Woman (2011)) makes her blueberry cobbler; Geoffrey mixes up a southern peach juice.