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13 Episodes 2016 - 2016
Episode 1
Sat, Jun 4, 201642 mins
In the Season 10 premiere, a grilled pork tenderloin with an apricot serrano salsa is prepared by Marcela Valladolid; and later, Katie Lee uses the leftovers to make quesadillas. Also: tips for keeping produce fresh; tricks for a better backyard; nutritionist Joy Bauer's mini-chocolate-chip ice cream; Chadwick Boyd's radish-and-snap-pea bites with brown-butter-rosemary drizzle; and Geoffrey Zakarian's pina perfected cocktail.
Episode 2
Sat, Jun 11, 201642 mins
A fried clam roll and Midwestern potato salad are on the menu, along with regional burger recipes from Sunny Anderson, Katie Lee and Marcela Valladolid. Also: barbecue champion Melissa Cookston shares her secret to award-winning sauce for ribs; and actress K.K. Glick helps Geoffrey Zakarian toast the 49th state with a special milkshake.
Episode 3
Sat, Jun 18, 201642 mins
Father's Day is celebrated. Included: Jeff Mauro makes his ultimate shooter sandwich; Marcela Valladolid takes over the kitchen with her bacon-wrapped jalapeno poppers; and Katie Lee demonstrates her recipe for picante poppers. Also: DIY gifts for dad; ideas for cake and editie bouquets; and special cocktails.
Episode 4
Sat, Jul 2, 201642 mins
Entertaining tips and winning recipes for summer get together. Included: Sunny Anderson's classic barbecue chicken; easy sundae sauces for a Fourth of July dessert bar; Melba Wilson's crab boil; Geoffrey Zakarian's molito makeover; and backyard water slide bowling. Also: Katherine Alford answers summer party questions.
Episode 5
Sat, Jul 9, 201642 mins
Stove-free recipes are demonstrated, including Katie Lee's Asian chicken noodle salad; Geoffrey Zakarian's slow-cooker mussels with creamy wheat beer and German mustard; and Jeff Mauro's Thai mussels. Also on tap: microwave asparagus; Monti Carlo's coconut mug; and Sunny Anderson's water balloon game.
Episode 6
Sat, Jul 16, 201642 mins
A summer cookout features Katie Lee's salmon burger with kale slaw and Jeff Mauro's creamy Greek orzo salad with crispy chickpeas. Other recipes include white peach sangria; toppings for grilled donuts.
Episode 7
Sat, Jul 30, 201642 mins
The Summer Olympic Games inspire Jeff Mauro's Brazilian hot dog; Sunny Anderson's easy BK curry; Katie Lee's hot dog with a banh mi twist. Also: chef Raiza Costa makes a unique roasted strawberry and cream milkshake; and Marcela Valladolid prepares a Mexican shrimp burger.
Episode 8
Sat, Aug 6, 201642 mins
Cool summer recipes include cilantro pesto pasta salad; sweet corn gazpacho; chilled "beet" the heat soup; no-bake s'mores; and frozen blueberry daiquiri. Also: ways to elevate iced coffee; cookout tips.
Episode 9
Sat, Aug 13, 201642 mins
Recipes that are wrapped and rolled include prosciutto-wrapped chicken breast; a horizontal chicken shawarma wrap; cookbook author Nikki Dinki makes zucchini taco wraps. Also: tips for making burritos and spring rolls; the art of gift wrapping; and Geoffrey Zakarian's Engaged but Cantaloupe cocktail.
Episode 10
Sat, Aug 20, 201642 mins
Recipes for easy pizza and banana bread are included. Also: tip on how to make kids' lunch box foods into crafts and cocktails; The Jungle Book (2016) star Neel Sethi helps Geoffrey Zakarian prepare burrata ravioli with fresh tomato sauce; and Justin Warner suggests some edible science experiments.
Episode 11
Sat, Aug 27, 201643 mins
Five ingredients dishes. Included: mess-free Mexican shrimp; Mediterranean salmon foil packs; spicy sausage carbonara; quick sausage gumbo; Haylie Duff's open-face baguette with baked Brie and port-soaked cherries. Also: beer trends; table setting styling tips and an Ipaloma cocktail.
Episode 12
Sat, Sep 3, 201642 mins
A celebration, in honor of the end of summer, features Katie Lee's grilled paella; tips from party planner Mary Giuliani; Jeff Mauro's crispy crunch pig candy Sriaracha baked beans; Adam Richman's twist on flank steak; and Geoffrey Zakarian's Kickin' Bucket cocktail.
Episode 13
Sat, Sep 17, 201642 mins
It's a recipe-free episode, when Jeff Mauro makes his spaghetti and meatballs by heart, and Geoffrey Zakarian goes by memory for his Asian pot pie and red wine spritzer. Also: Katie Lee shares a tip for remembering easy ratios for any fruit crisp; and Marcela Valladolid teaches bouquet and centerpiece basics.