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7 Episodes 2011 - 2011
Episode 1
Sun, Aug 14, 2011 60 mins
Eight gourmet food trucks begin their cross-country quest for $100,000 in Malibu, Cal., in the Season 2 opener. The first challenge has the teams creating inventive dishes using one lobster and fresh produce. Then, the trucks move on to Las Vegas.
Episode 2
Sun, Aug 21, 2011 60 mins
The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.
Episode 3
Sun, Aug 28, 2011 60 mins
The trucks roll into Colorado, where the teams harvest morel mushrooms and create original dishes, which will be judged by local chef Frank Bonanno. Later, NFL legend John Elway presents the teams with a Speed Bump challenge.
Episode 4
Sun, Sep 4, 2011 60 mins
The five remaining teams arrive in Manhattan, Kan., where they're tasked with creating original dishes on a five-dollar budget.. Later, they sell their food to Kansas State University students.
Episode 5
Sun, Sep 11, 2011 60 mins
The four remaining trucks roll into Memphis for a barbecue challenge. Local barbecue legend Jim Neely serves as a guest judge.
Episode 6
Sun, Sep 18, 2011 60 mins
In Atlanta, the teams must beg and borrow ingredients from locals when creating original dishes that incorporate Georgia peaches and peanuts. The winning team gets a guaranteed spot in the finals.
Episode 7
Sun, Sep 25, 2011 60 mins
The two remaining food trucks arrive in Miami and embark on a grueling three-day final challenge in the Season 2 finale. The first team to cross the finish line receives $100,000.