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13 Episodes 2023 - 0
Episode 1
Sun, Oct 1, 2023 30 mins
Shrimp is America's favorite seafood, but most are produced unsustainably. Luckily, there is a rise in aquaculture producing Earth-friendly shrimp close to home. At Triple J Shrimp, Pacific white shrimp are raised sustainably thousands of miles from the ocean. Cat Neville cooks up Spanish-style chile-garlic shell-on shrimp.
Episode 2
Sun, Oct 8, 2023 30 mins
By looking to the past, the family behind Hildebrand Farms Dairy is ensuring their farm's future. Four generations work side by side to provide milk and cream bottled right on their own bottling line in reusable, sustainable glass, just like great-grandpa. Cat Neville makes lasagna with from-scratch Mornay sauce, sausage, red peppers, and spinach.
Episode 3
Sun, Oct 15, 2023 30 mins
At Dale Hollow Winery, a couple focuses on making regional wines in the Ozarks. After visiting the winery, get in the kitchen with Cat Neville to make wine-poached pears with sugared walnuts.
Episode 4
Sun, Oct 22, 2023 30 mins
Mom, doctor, inventor, and now a beekeeper, Dr. Marion Pierson installs apiaries in abandoned urban lots, protecting bees, building community, and creating green STEM opportunities for young people through her non-profit, MO Hives. Cat Neville makes fried chicken with hot honey, peanuts, and scallions.
Episode 5
Sun, Oct 29, 2023 30 mins
Wood-fired feasts feature the bounty grown outside the kitchen door.
Episode 6
Sun, Nov 5, 2023 30 mins
Born of an overabundance of mint, Bold Spoon Creamery's Rachel Burns left a finance career to pursue a passion for ice cream. On her "ice cream farm," Rachel grows herbs and fruit and welcomes school groups, using the math and science of ice cream to engage young minds.
Episode 7
Sun, Mar 31, 2024 30 mins
Meet Parker Puchta of Adam Puchta Winery, the oldest family-owned winery in the United States.
Episode 8
Mon, Apr 1, 2024 30 mins
Founded in 1855, Adam Puchta Winery is the oldest, continuously-owned family farmed winery in the US. Seven generations have worked this land in the Hermann, Missouri, AVA. In this episode, meeting Parker Puchta, who, after his father's sudden passing, is at the helm of this historic winery. Today, he is building its legacy for his own son and the generations to come.
Episode 9
Mon, Apr 8, 2024 30 mins
Spotlighting a woman born and raised in Sonora, Mexico, who is honoring her history while crafting James Beard-winning flour and corn tortillas in the heartland. At Yoli Tortilleria, they use local ingredients and traditional techniques like nixtamalization, where dried corn is cooked and soaked in an alkaline solution, creating masa, the dough that's pressed into corn tortillas.
Episode 10
Mon, Apr 15, 2024 30 mins
Meeting the crafters who create the foeders, massive barrels used for storing beer and wine.
Episode 11
Mon, Apr 22, 2024 30 mins
Dave Weglarz, a river-guide-turned-distiller, handcrafts Missouri bourbon, rum, brandy, and thoroughly unique botanical-forward gins that have been ranked among the top spirits in the country.
Episode 12
Mon, Apr 29, 2024 30 mins
At Castor River Farms, they sow rice directly into the soil and focus on regenerative practices to care for that soil above all else. No tilling, no burning, no flooding, no chemicals and cover crops are key to this unique farm's approach.
Episode 13
Mon, May 6, 2024 30 mins
How Askinosie Chocolate helps to create economic opportunities for farmers, who are seen as not simply suppliers but partners.