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26 Episodes 2012 - 2013
Episode 1
Sat, Sep 22, 2012 30 mins
Smith shares what he considers to be essential tools in his home and garden; and demonstrates a recipe for chilled couscous salad.
Episode 2
Sat, Sep 29, 2012 30 mins
Smith travels to St. Louis and stops at the City Garden, the Schlafly Bottleworks and Union Station.
Episode 3
Sat, Oct 27, 2012 30 mins
Smith marks Thanksgiving by decorating gourds and preparing a small-scale celebration that requires less time in the kitchen, so you can spend more time with guests.
Episode 4
Sat, Nov 10, 2012 30 mins
Smith discusses winter gardening projects, uses greenery to decorate for the holidays and prepares a dessert.
Episode 5
Sat, Dec 22, 2012 30 mins
Smith puts together a bulb container and prepares edible gifts.
Episode 6
Sat, Dec 29, 2012 30 mins
Smith visits Mark Twain House & Museum in Connecticut.
Episode 7
Sat, Jan 12, 2013 30 mins
Smith tours a sculpture garden and a theme museum.
Episode 8
Sat, Feb 9, 2013 30 mins
Runoff issues are resolved; and kitchen fixes are implemented.
Episode 9
Sat, Feb 16, 2013 30 mins
Smith uses flowers gathered from the garden to decorate both inside and out, and offers a recipe for edible flowers.
Episode 10
Sat, Feb 23, 2013 30 mins
Smith examines up-and-coming trends for the home and gardenand visits a community garden.
Episode 11
Sat, Mar 23, 2013 30 mins
Smith offers eco-friendly design tips and recipes prepared with green vegetables, and visits a community garden at Kansas City, Mo. Also: Candles are made using soy.
Episode 12
Sat, May 11, 2013 30 mins
Smith shares ways to interest children in gardening.
Episode 13
Sat, May 18, 2013 30 mins
Smith visits Chicago's Garfield Park Conservatory, a loft apartment and a place where sugar cones are made.
Episode 14
Sat, May 25, 2013 30 mins
Smith explains how chickens and other fowl can be incorporated into the garden and prepares some poultry dishes.
Episode 15
Sat, Jun 1, 2013 30 mins
A look at herbs includes using pineapple sage to make a dessert.
Episode 16
Sat, Jul 6, 2013 30 mins
Episode 17
Sat, Jul 13, 2013 30 mins
On a visit to Kansas City, Mo., Smith stops at a charcuterie and Kauffman Memorial Garden.
Episode 18
Sat, Jul 20, 2013 30 mins
Smith visits Virginia's Thomas Jefferson Center for Historic Plants.
Episode 19
Sat, Jul 27, 2013 30 mins
Smith visits a Chicago aquarium and a Kansas City, Mo., aqua display to see how both preserve water.
Episode 20
Sat, Aug 3, 2013 30 mins
Smith demonstrates how to work the color blue into your garden, and prepares an azure-tinted cocktail.
Episode 21
Sat, Sep 14, 2013 30 mins
Smith explores eco-friendly home-cleaning methods and plant protection. Also: using plants as a remedy for unsightly areas in the yard.
Episode 22
Sat, Oct 26, 2013 30 mins
Smith creates an outdoor entertainment area that extends living space and introduces viewers to a productive plant that'll help save money on the food bill.
Episode 23
Sat, Nov 2, 2013 30 mins
Indoor projects are undertaken; and asparagus-pistachio soup is prepared.
Episode 24
Sat, Nov 9, 2013 30 mins
Smith repurposes paint cans as garden planters and prepares a meal using a traditional game bird.
Episode 25
Sat, Nov 16, 2013 30 mins
Smith prepares a black-walnut pie and visits a fun city in Arkansas.
Episode 26
Sat, Nov 30, 2013 30 mins
Smith talks about raising chickens and starting an organic garden, and visits a favorite spot in his home state of Arkansas.