My World Kitchen Season 3 Episodes

Episode 1

Ameliya's Trinidadian Pepper Roti

Mon, Sep 23, 2019 15 mins

Ameliya cooks a popular Trinidadian dish to honor her family's culture: pepper roti.

Episode 2

Harry's Lithuanian Kugelis

Thu, Sep 26, 2019 15 mins

Kugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions.

Episode 3

Aksara's Sri Lankan Fish Curry

Fri, Sep 27, 2019 15 mins

Aksara whips up a Sri Lankan curry dish seasoned with a tangy tamarind paste. The whole meal that includes rice and roti bread as side dishes is served on pieces of banana leaves.

Episode 4

Mateo's Chilean Sopaipillas with Pebre

Mon, Sep 30, 2019 15 mins

Mateo's dish is made with sweet potato, served with a colorful pebre and some dancing.

Episode 5

Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce

Tue, Oct 1, 2019 15 mins

Esmae prepares a seaside-themed meal with fish with sweet potato wedges and tartar sauce for her friends.

Episode 6

Jake's Australian Meat Pie

Wed, Oct 2, 2019 15 mins

Jake is making traditional Australian meat pies filled with lamb mince.

Episode 7

Choekyi's Tibetan Spinach Momos

Thu, Oct 3, 2019 15 mins

Choekyi demonstrates how to make traditional Tibetan dumplings called momos. She fills small rolls of dough with a mixture of shredded mushrooms, grated cheese, and spinach leaves and steams them for 20 to 30 minutes.

Episode 8

Laia's Guinea-Bissau Kansiye

Fri, Oct 4, 2019 15 mins

Episode 9

Elsa's Guyanese Fishcakes

Mon, Oct 7, 2019 15 mins

Elsa uses salt fish to make a fishcake recipe she learned from her father. When her friends arrive, Elsa greets them with a special pineapple drink served in pineapple-shaped cups.

Episode 10

Sonny-Mac's Sussex Banoffi Pie

Tue, Oct 8, 2019 15 mins

Sonny-Mac is making banoffi pie using banana, biscuits, cream and dates.

Episode 11

Marian's Bulgarian Gyuveche

Wed, Oct 9, 2019 15 mins

Marian is making gyuveche today, and before his friends arrive they taste one of the main ingredients - feta cheese. They don't all like it at first, so let's hope they change their minds when they taste the finished dish.

Episode 12

Pippa's Zimbabwean Nyama

Thu, Oct 10, 2019 15 mins

Pippa works hard to make her tasty Zimbabwean stew, nyama, for her friends. With her mom's help, Pippa serves the nyama with sadza, a type of dumpling from Zimbabwe, and encourages her friends to eat with their fingers, as is traditional.

Episode 13

Iaia's Guinea-Bissau Kansiye

Fri, Oct 25, 2019 15 mins

Iaia is cooking a delicious lentil stew from Guinea-Bissau called kansiye.

Episode 14

Tilly's Swiss Brunsli Biscuits

Sat, Dec 7, 2019 15 mins

Tilly is making spiced chocolate biscuits shaped like beautiful snowflakes.

Episode 15

Febo's American Pumpkin Pie

Thu, Nov 25, 2021 10 mins

Febo bakes the traditional American dessert pumpkin pie for his friends.

Episode 16

Dougie's Essex Yule Log

Wed, Dec 8, 2021 10 mins

Dougie is making a festive yule log. Chocolate sponge with cream and redcurrant filling.

Episode 17

Lola's Spanish Tuna Empanada

Tue, Feb 8, 2022 10 mins

Lola makes several traditional Spanish dishes, including empanadas; a fish with vegetable filling; and shows some Spanish dancing.

Episode 18

Vinnie's Bristolian Asparagus Tart

Wed, Feb 9, 2022 10 mins

Vinnie's tarts are made of puff pastry with a cream cheese and asparagus topping.

Episode 19

Emilio's Cypriot Pitta Bread with Halloumi

Fri, Feb 11, 2022 10 mins

Emilio makes Cypriot pitta bread with a side of halloumi and red pepper skewers.

Episode 20

Zahra-Rose's Somalian Nafaqo

Thu, Feb 10, 2022 10 mins

Zahra-Rose's dish is Somalian nafaqo, made using mashed potato stuffed with boiled egg.

Episode 21

Hannah's Korean Salmon

Sat, Feb 12, 2022 15 mins

Hannah makes a marinade for salmon with Korean chili paste and soy sauce.

Episode 22

Aleisha's Ugandan Rolex

Mon, Feb 14, 2022 10 mins

Aleisha is making rolex, a Ugandan omelette-style recipe with fresh vegetables.

Episode 23

Sebastiaan's South African Bobotie

Tue, Feb 15, 2022 10 mins

Sebastiaan makes Bobotie with spiced minced meat, veggies, and an egg topping.

Episode 24

Holly's Merseyside Scouse and Crusty Bread

Wed, Feb 16, 2022 10 mins

Holly prepares a special recipe from Liverpool: scouse with crusty bread.

Episode 25

Leo's Russian Sharlotka

Thu, Feb 17, 2022 10 mins

Episode 26

Suri's Iranian Chicken Joojeh

Fri, Feb 18, 2022 10 mins

Featuring an Iranian traditional dish called chicken joojeh.

Episode 27

Diellza's Kosovan Stuffed Peppers

Sat, Feb 19, 2022 10 mins

Featuring stuffed peppers with rice, vegetables and paprika. Also includes a traditional Kosovo drink made of yoghurt and water.

Episode 28

Disa's Swedish Kardemummabullar

Sun, Feb 20, 2022 10 mins

Disa bakes kardemummabullar, a sweet Swedish pastry flavored with cardamom.