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Lidia's Kitchen Season 7 Episodes

26 Episodes 2020 -

Episode 1

Childhood Cravings

Sat, Oct 5, 2019 27 mins

Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy.

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Episode 2

Memories of the Mountains

Sat, Oct 12, 2019 27 mins

Northern Italy has some of the most stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions of this area including a hearty Minestrone soup that she freshens up with pesto. In addition, she makes a delicious Stuffed Cabbage with her grandson, Lorenzo.

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Episode 3

Growing up Italian

Sat, Oct 19, 2019 27 mins

Lidia talks about growing up and family traditions.

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Episode 4

Storytime with Grandma

Sat, Oct 26, 2019 27 mins

Lidia's mother, Erminia, is known to all as "Grandma." She is known for her laughter, singing, and entertaining culinary moments with Lidia.

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Episode 5

My Italian American

Sat, Nov 2, 2019 27 mins

Italian American classics are what Lidia discovered as a young 12-year-old arriving in America. She shares some of her favorites: Bolognese Sauce; Asparagus Salad, and a lighter and more contemporary version of the Chicken Pizzaiola.

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Episode 6

Love Your Vegetables

Sat, Nov 9, 2019 27 mins

Featured are three healthy and delicious Italian vegetable dishes.

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Episode 7

Trattoria Favorite

Sat, Nov 16, 2019 27 mins

Featured some trattoria favorites, including Linguine with Clams, Broccoli Burrata with Grilled Bread, and a special Almond Tart from the heel of Italy.

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Episode 8

Great Grains

Sat, Nov 23, 2019 27 mins

Grains are back in style, yet Italians have been using them for centuries. Lidia shares some of her favorite grain-based recipes, including Risotto with Mushrooms, Barley, Kale and Butternut Squash Risotto, and Polenta Torta with Gorgonzola and Savory Cabbage.

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Episode 9

Cultured Comforts

Sat, Nov 30, 2019 27 mins

Lidia makes a Crostata with Mushrooms and Onion and a quick Salad and Chicken "Involtini" with Kale Pesto.

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Episode 10

Restaurant's Greatest Hits

Sat, Dec 7, 2019 27 mins

Lidia shares some of her flagship restaurant's favorite recipes that can be made at home.

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Episode 11

Mediterranean Essentials

Sat, Dec 14, 2019 27 mins

Lidia features seafood classics from the southern part of Italy including Orecchiette with Peas and Asparagus, Mussels with Farro, Cannellini, and Chickpeas, and a quick and delicious Chocolate Fig dessert.

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Episode 12

A Stovetop Dinner

Sat, Dec 21, 2019 27 mins

In this episode, Lidia shares recipes for Cannellini and Pancetta Bruschetta, Ziti with Kale and Crispy Bacon, and Monkfish Meatballs in Tomato Sauce.

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Episode 13

Family Favorites

Sat, Dec 28, 2019 27 mins

Recipes include Oven Braised Pork Chops with Red Onion and Pears and aCherry Jam Tart.

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Episode 14

Best of Baked Dishes

Sat, Jan 4, 2020 27 mins

Recipes include Spicy Stuffed Clams, Roasted Chicken with Pomegranate, and Potatoes Stuffed with Sausage and Mushrooms.

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Episode 15

Mastering Simplicity

Sat, Jan 11, 2020 27 mins

Lidia shares recipes that master simplicity: Sausages with Fennel and Olives, Orange and Red Salad, and a delicious "Almost a Tiramisu" recipe.

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Episode 16

Welcome to my Home

Sat, Jan 18, 2020 27 mins

Recipes include a savory Onion-Tomato Focaccia, restaurant-inspired spreads for fresh bread, and Skillet or Grilled Calamari.

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Episode 17

Brunch Brilliance

Sat, Jan 25, 2020 27 mins

Recipes include Polenta with Honey & Berries, Crostata with Kale, Butternut Squash, and Ricotta, and Rice Balls Stuffed with Sausage Ragu.

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Episode 18

Feeding the Family

Sat, Feb 1, 2020 27 mins

A family is fed.

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Episode 19

Home Cooked Restaurant Classics

Sat, Feb 8, 2020 27 mins

Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction.

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Episode 20

The Sweetest Hits

Sat, Feb 15, 2020 27 mins

Italian sweets are featured.

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Episode 21

A Roman Interlude

Sat, Feb 22, 2020 27 mins

Roman classic techniques are featured. Recipes include Scallops Saltimbocca and Seared Lamb Chops with Mint Salsa Verde and Roasted Potato Wedges.

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Episode 22

Restaurant Inspiration

Sat, Feb 29, 2020 27 mins

Risotto with fresh pasta, pear, and pecorino; and short ribs braised in Barolo with orzo are made.

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Episode 23

Simply Delizioso

Sat, Mar 7, 2020 27 mins

Lidia shares three simply delicious Italian classics, a shaved fennel, radish, red onion and prosciutto cotto appetizer. Lemony shrimp over zucchini take the stage for her main course and a light olive oil cake is a perfect finish to the meal.

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Episode 24

From Italy to America

Sat, Mar 14, 2020 27 mins

Lidia demonstrates one of the traditional Italian favorites, Spaghetti with Meatballs, before sharing a more contemporary Pork Chop Milanese that is a favorite in one of her restaurants.

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Episode 25

All About Grandma

Sat, Mar 21, 2020 27 mins

Grandma Erminia's favorites grace today's menu and include a rice and pea soup; a simple prosciutto cotto sandwich and a dish that the family finds on many Sunday menus: baked stuffed shells.

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Episode 26

Surf N Turf

Sat, Mar 28, 2020 27 mins

Crispy shrimp; Maremma steak style; and Swordfish skewers with sweet and sour sauce.

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