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26 Episodes 2019 - 2020
Episode 1
Sat, Oct 5, 2019 27 mins
Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy.
Episode 2
Sat, Oct 12, 2019 27 mins
Northern Italy has some of the most stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions of this area including a hearty Minestrone soup that she freshens up with pesto. In addition, she makes a delicious Stuffed Cabbage with her grandson, Lorenzo.
Episode 3
Sat, Oct 19, 2019 27 mins
Lidia talks about growing up and family traditions.
Episode 4
Sat, Oct 26, 2019 27 mins
Lidia's mother, Erminia, is known to all as "Grandma." She is known for her laughter, singing, and entertaining culinary moments with Lidia.
Episode 5
Sat, Nov 2, 2019 27 mins
Italian American classics are what Lidia discovered as a young 12-year-old arriving in America. She shares some of her favorites: Bolognese Sauce; Asparagus Salad, and a lighter and more contemporary version of the Chicken Pizzaiola.
Episode 6
Sat, Nov 9, 2019 27 mins
Featured are three healthy and delicious Italian vegetable dishes.
Episode 7
Sat, Nov 16, 2019 27 mins
Featured some trattoria favorites, including Linguine with Clams, Broccoli Burrata with Grilled Bread, and a special Almond Tart from the heel of Italy.
Episode 8
Sat, Nov 23, 2019 27 mins
Grains are back in style, yet Italians have been using them for centuries. Lidia shares some of her favorite grain-based recipes, including Risotto with Mushrooms, Barley, Kale and Butternut Squash Risotto, and Polenta Torta with Gorgonzola and Savory Cabbage.
Episode 9
Sat, Nov 30, 2019 27 mins
Lidia makes a Crostata with Mushrooms and Onion and a quick Salad and Chicken "Involtini" with Kale Pesto.
Episode 10
Sat, Dec 7, 2019 27 mins
Lidia shares some of her flagship restaurant's favorite recipes that can be made at home.
Episode 11
Sat, Dec 14, 2019 27 mins
Lidia features seafood classics from the southern part of Italy including Orecchiette with Peas and Asparagus, Mussels with Farro, Cannellini, and Chickpeas, and a quick and delicious Chocolate Fig dessert.
Episode 12
Sat, Dec 21, 2019 27 mins
In this episode, Lidia shares recipes for Cannellini and Pancetta Bruschetta, Ziti with Kale and Crispy Bacon, and Monkfish Meatballs in Tomato Sauce.
Episode 13
Sat, Dec 28, 2019 27 mins
Recipes include Oven Braised Pork Chops with Red Onion and Pears and aCherry Jam Tart.
Episode 14
Sat, Jan 4, 2020 27 mins
Recipes include Spicy Stuffed Clams, Roasted Chicken with Pomegranate, and Potatoes Stuffed with Sausage and Mushrooms.
Episode 15
Sat, Jan 11, 2020 27 mins
Lidia shares recipes that master simplicity: Sausages with Fennel and Olives, Orange and Red Salad, and a delicious "Almost a Tiramisu" recipe.
Episode 16
Sat, Jan 18, 2020 27 mins
Recipes include a savory Onion-Tomato Focaccia, restaurant-inspired spreads for fresh bread, and Skillet or Grilled Calamari.
Episode 17
Sat, Jan 25, 2020 27 mins
Recipes include Polenta with Honey & Berries, Crostata with Kale, Butternut Squash, and Ricotta, and Rice Balls Stuffed with Sausage Ragu.
Episode 18
Sat, Feb 1, 2020 27 mins
A family is fed.
Episode 19
Sat, Feb 8, 2020 27 mins
Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction.
Episode 20
Sat, Feb 15, 2020 27 mins
Italian sweets are featured.
Episode 21
Sat, Feb 22, 2020 27 mins
Roman classic techniques are featured. Recipes include Scallops Saltimbocca and Seared Lamb Chops with Mint Salsa Verde and Roasted Potato Wedges.
Episode 22
Sat, Feb 29, 2020 27 mins
Risotto with fresh pasta, pear, and pecorino; and short ribs braised in Barolo with orzo are made.
Episode 23
Sat, Mar 7, 2020 27 mins
Lidia shares three simply delicious Italian classics, a shaved fennel, radish, red onion and prosciutto cotto appetizer. Lemony shrimp over zucchini take the stage for her main course and a light olive oil cake is a perfect finish to the meal.
Episode 24
Sat, Mar 14, 2020 27 mins
Lidia demonstrates one of the traditional Italian favorites, Spaghetti with Meatballs, before sharing a more contemporary Pork Chop Milanese that is a favorite in one of her restaurants.
Episode 25
Sat, Mar 21, 2020 27 mins
Grandma Erminia's favorites grace today's menu and include a rice and pea soup; a simple prosciutto cotto sandwich and a dish that the family finds on many Sunday menus: baked stuffed shells.
Episode 26
Sat, Mar 28, 2020 27 mins
Crispy shrimp; Maremma steak style; and Swordfish skewers with sweet and sour sauce.