Sat, Mar 13, 2021 27 mins
As a child, Lidia would forage for ingredients that were not produced in the courtyard, garden or field. Ingredients that were foraged included asparagus, mushrooms, clams, and mussels, and this seasonal adventure was always extremely exciting. Lidia begins with a hearty Chestnut and Mushroom Ragu. She then gets on videochat with grandson, Lorenzo, for an Asparagus Gratin Topped with Fried Egg. Her Clam Soup is perfect for a weeknight dinner.