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Lidia's Kitchen Season 2 Episodes

26 Episodes 2014 - 2015

Episode 1

Steak Night With London Broil

Sat, Oct 4, 2014 27 mins

The Season 2 premiere features a vegetable patty served with a green salad; London broil with sundried tomato marinade; and corn-and-walnut cake.

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Episode 2

Fall's Flavorful Favorites

Sat, Oct 11, 2014 27 mins

Pork medallions with grapes; baked fennel with sage; and orange in Marsala.

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Episode 3

Simple Weekday Dinner Ideas

Sat, Oct 18, 2014 27 mins

Scallops, scallion and mushrooms; chicken breasts with orange and Gaeta olives; and tuna with mimosa sauce.

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Episode 4

Garlic and Onion Steal the Show

Sat, Oct 25, 2014 27 mins

Savory onion tart; creamy garlic risotto; and moist torta caprese.

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Episode 5

A Little Spice With a Hint of Beer

Sat, Nov 1, 2014 27 mins

Spicy butterflied cornish hen with hot cherry peppers, rosemary and wine; potatoes baked in beer; and squash and ricotta tart.

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Episode 6

Family Favorites

Sat, Nov 8, 2014 27 mins

Marinated meatballs; zucchini parmigiana; artichoke carbonara; and jam-filled mezzaluna.

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Episode 7

The Oven Is On

Sat, Nov 15, 2014 27 mins

Eggplant and rice parmigiana; vegetable and meat casserole; and bread pudding with pears.

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Episode 8

Symphony of Pastas

Sat, Nov 22, 2014 27 mins

Baked rigatoni with zucchini; penne with ricotta and mushrooms; and fettuccine with a clam and leek sauce.

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Episode 9

Cozy Wintertime Kitchen

Sat, Nov 29, 2014 27 mins

Pipette with sweet potatoes; veal stew with onion and squash; and a cauliflower recipe that can also be used with other boiled or steamed vegetables, including potatoes, zucchini and parsnips.

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Episode 10

A Perfect Weeknight Meal

Sat, Dec 6, 2014 27 mins

Carrot and apple salad; salmon fillets with prosecco served with savory potatoes; and apple crumble.

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Episode 11

Grandma's Favorites

Sat, Dec 13, 2014 27 mins

Skillet gratin of mushrooms and chicken; celery potatoes and tomatoes; and apple cake.

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Episode 12

Heartwarming Comfort Foods

Sat, Dec 20, 2014 27 mins

Pasta and bean soup; ham in marsala sauce; and hamburger with homemade ketchup.

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Episode 13

More Family Favorites

Sat, Dec 27, 2014 27 mins

Lidia cooks Piedmontese peppers, Mafalde Michelangelo-style, and an Italian-style filet mignon with a balsamic reduction.

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Episode 14

Dinnertime Soup and Sandwich

Sat, Jan 3, 2015 27 mins

Spinach and chickpea soup; an Italian-style baked toast sandwich; and oatmeal crepes.

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Episode 15

Sweetest of Sweets

Sat, Jan 10, 2015 27 mins

Anise cookies; mint granita; angel cake with fresh berries; and rice pudding.

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Episode 16

I Love Eggs

Sat, Jan 17, 2015 27 mins

Oregano eggs; anchovy frittata; rustic salad; and zabaglione with fresh fruit.

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Episode 17

Seafood Symphony

Sat, Jan 24, 2015 27 mins

Pappa al pomodoro with clams; and clam and scallion risotto.

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Episode 18

Super Simple Seared Lamb Chops

Sat, Jan 31, 2015 27 mins

Grilled lamb chops with a red wine sauce made with dried cherries, garlic, bay leaves and rosemary; potato salad; and almond and coffee cream mini tarts.

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Episode 19

Gnocchi Time Memories With the Grandkids

Sat, Feb 7, 2015 27 mins

Lentil country salad; cheese gnocchi with butter and sage sauce; and pork pockets stuffed with pickles and cheese.

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Episode 20

Quick Light and Easy Meal Ideas

Sat, Feb 14, 2015 27 mins

Caprese salad with celery and walnuts; stuffed artichoke with tuna; and scallop salad.

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Episode 21

Trio of Heartwarming Pasta

Sat, Feb 21, 2015 27 mins

A spaghettini with olive oil and rosemary; tagliatelle with meatballs and eggplant; and baked whole wheat penne with ceci beans.

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Episode 22

Lemony Chicken: A Family Favorite

Sat, Feb 28, 2015 27 mins

Crispy and lemony chicken; celery gratin; and a Belgian and walnut salad.

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Episode 23

Garden of Goodness

Sat, Mar 7, 2015 27 mins

Tuna salad with boiled zucchini; string bean salad with capers and basil; whole wheat cous cous wth cucumbers; and shells with chicken and zucchini.

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Episode 24

A Light Summery Meal

Sat, Mar 14, 2015 27 mins

Striped bass with tomato pesto over a bed of fennel; mint string beans; and peach granita.

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Episode 25

The Versatile Tomato and All Things Italian

Sat, Mar 21, 2015 27 mins

Tomato and mint salad; tomato and ricotta crostini; spaghetti with a quick pantry sauce; and oven-baked tomatoes stuffed with bread, grated cheese and seasonings, and topped with eggs.

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Episode 26

Going Fishing

Sat, Mar 28, 2015 27 mins

The Season 2 finale features clam bruschetta; halibut baked with mushrooms in a lemon and white wine sauce; and grouper with potatoes and peppers.

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