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Lidia's Kitchen Season 6 Episodes

26 Episodes 2018 -

Episode 1

Crowd Pleasers

Wed, Oct 3, 2018 27 mins

Sausages and apples; spaghetti with roasted garlic pesto; and chocolate ricotta cheesecake.

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Episode 2

A Cheesy Craving

Wed, Oct 10, 2018 27 mins

Features several cheesy appetizers, including baked goat cheese, fava and artichoke dip; baked stuffed vegetables and more.

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Episode 3

Eggs All Day

Wed, Oct 17, 2018 27 mins

Features several recipes for Italian-style brunch. Includes herb frittata roll-ups, pancetta with fennel-flavored eggs and apples; and potato and egg frico.

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Episode 4

Party Favorites

Wed, Oct 24, 2018 27 mins

Recipes that fit any party, including stewed savoury peppers; pear bellini and fried rice balls.

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Episode 5

A Seaside Buffet

Sat, Nov 3, 2018 27 mins

A dinner party based on seafood, including swordfish skewers with a sweet and sour sauce; and Stuffed Calamari with bread crumbs, hard-boiled eggs, grated cheese, white wine, and parsley.

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Episode 6

The Best Bar Food

Sat, Nov 10, 2018 27 mins

A collection of bar favorites, including chicken and sausage bites with apple cider vinegar sauce; fried onion rings, and potatoes stuffed with sausage and mushrooms.

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Episode 7

Pasta Party

Sat, Nov 17, 2018 27 mins

Lidia prepares three pasta recipes, including quick ziti with kale pesto and crispy bacon; a summertime pasta made with plum tomatoes; fusilli with roasted tomato pesto, and campanelle with shrimp and fennel.

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Episode 8

Northern Italian Comforts

Sat, Nov 24, 2018 27 mins

Comfort foods Italians love to make, including Beef and potato goulash; country salad, and hazelnut parfait.

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Episode 9

An Easy Holiday

Sat, Dec 1, 2018 27 mins

Stress-free cooking for holiday celebration or special occasion, including marinated mushrooms; Vin Brûlé, and turkey breast with apricots.

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Episode 10

Italian All Stars

Sat, Dec 8, 2018 27 mins

All-time Italian favorites, including tomato and onion salad alla Calabrese; a leftover meatball panini, and stuffed pizza rolls with broccoli rabe.

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Episode 11

Italy's Heartland

Sat, Dec 15, 2018 27 mins

Recipes fit for any Italian dinner party, including Bruschetta; beef and root vegetables braised in red wine.

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Episode 12

Soups On

Sat, Dec 22, 2018 27 mins

Soup recipes are on the menu, including spicy Italian soup; the perfect simple salad, and an easy-to-make butternut squash soup.

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Episode 13

Crispy Favorites

Sat, Dec 29, 2018 27 mins

Italian fried food, including crispy shrimp; crispy baked tomatoes, and polenta torta with gorgonzola and savoy cabbage.

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Episode 14

A Meal for the Grandkids

Sat, Jan 5, 2019 27 mins

Recipes to make for the grandkids, including a cherry almond spritzer; grilled fruit, and pasta salad with green beans, tomatoes and mozzarella.

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Episode 15

Starring Olive Oil

Sat, Jan 12, 2019 27 mins

Recipes starring olive oil, including cannellini bean and lentil soup, and olive oil cake.

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Episode 16

Spice It Up

Sat, Jan 19, 2019 27 mins

Lidia shows viewers how to use different spices, including: mussels with fennel and saffron; spicy stuffed clams, and chicken and zucchini salad with horseradish dressing.

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Episode 17

A Perfect Roast

Sat, Jan 26, 2019 27 mins

Lidia offers roasting recipes, including: a salad of warm greens with bacon and mushrooms; an easy and elegant roasted pork loin with cabbage and dried cherry sauce; and roasted pear, blueberry and grape compote for dessert.

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Episode 18

Southern Italian Salads

Sat, Feb 2, 2019 27 mins

Southern Italian salads, including a bruschetta with 'nduja bread, and a raw and cooked salad with green beans and tomatoes.

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Episode 19

Everything Rice

Sat, Feb 9, 2019 27 mins

A collection of rice-centric dishes, including risotto with mushrooms; red onions stuffed with rice, and fried risotto.

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Episode 20

Chocolate and Dinner

Sat, Feb 16, 2019 27 mins

Favorite chocolate desserts, including a chocolate hazelnut bread parfait; chocolate zabaglione, and a rich and smooth risotto.

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Episode 21

The Fresh Catch

Sat, Feb 23, 2019 27 mins

Lidia shares a simple menu for a party based around fish, including: shrimp spiedini with zucchini and tomato salsa; seared salmon paillards with arugula salad, and monkfish meatballs served in tomato sauce.

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Episode 22

A Bright Summer Feast

Sat, Mar 2, 2019 27 mins

Lidia shares two recipes for a buffet-style meal: a quick and easy lemony shrimp over zucchini, and clam soup.

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Episode 23

What's Baking

Sat, Mar 9, 2019 27 mins

Lidia creates sweet and savory baked dishes, including: a leek and prosciutto gratin made with gruyère and walnuts; roasted chicken with pomegranate, and crumbly and chewy raspberry and walnut butter cookies.

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Episode 24

Summertime Fun

Sat, Mar 16, 2019 27 mins

Recipes for summertime fun, including corn and zucchini minestra; shrimp and mixed bean salad, and polenta with honey and berries.

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Episode 25

Quick and Delicious

Sat, Mar 23, 2019 27 mins

Lidia shares recipes that are quick to whip up, including: green beans with mint pesto; chunky cherry bread pudding, and maremma-style steak.

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Episode 26

A Colorful Party

Sat, Mar 30, 2019 27 mins

Recipes for an Italian-style cocktail party, including mussels with zucchini salsa verde; Bloody Mary, and grilled corn, apricots, and portobellos.

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