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26 Episodes 2018 -
Episode 1
Wed, Oct 3, 2018 27 mins
Sausages and apples; spaghetti with roasted garlic pesto; and chocolate ricotta cheesecake.
Episode 2
Wed, Oct 10, 2018 27 mins
Features several cheesy appetizers, including baked goat cheese, fava and artichoke dip; baked stuffed vegetables and more.
Episode 3
Wed, Oct 17, 2018 27 mins
Features several recipes for Italian-style brunch. Includes herb frittata roll-ups, pancetta with fennel-flavored eggs and apples; and potato and egg frico.
Episode 4
Wed, Oct 24, 2018 27 mins
Recipes that fit any party, including stewed savoury peppers; pear bellini and fried rice balls.
Episode 5
Sat, Nov 3, 2018 27 mins
A dinner party based on seafood, including swordfish skewers with a sweet and sour sauce; and Stuffed Calamari with bread crumbs, hard-boiled eggs, grated cheese, white wine, and parsley.
Episode 6
Sat, Nov 10, 2018 27 mins
A collection of bar favorites, including chicken and sausage bites with apple cider vinegar sauce; fried onion rings, and potatoes stuffed with sausage and mushrooms.
Episode 7
Sat, Nov 17, 2018 27 mins
Lidia prepares three pasta recipes, including quick ziti with kale pesto and crispy bacon; a summertime pasta made with plum tomatoes; fusilli with roasted tomato pesto, and campanelle with shrimp and fennel.
Episode 8
Sat, Nov 24, 2018 27 mins
Comfort foods Italians love to make, including Beef and potato goulash; country salad, and hazelnut parfait.
Episode 9
Sat, Dec 1, 2018 27 mins
Stress-free cooking for holiday celebration or special occasion, including marinated mushrooms; Vin Brûlé, and turkey breast with apricots.
Episode 10
Sat, Dec 8, 2018 27 mins
All-time Italian favorites, including tomato and onion salad alla Calabrese; a leftover meatball panini, and stuffed pizza rolls with broccoli rabe.
Episode 11
Sat, Dec 15, 2018 27 mins
Recipes fit for any Italian dinner party, including Bruschetta; beef and root vegetables braised in red wine.
Episode 12
Sat, Dec 22, 2018 27 mins
Soup recipes are on the menu, including spicy Italian soup; the perfect simple salad, and an easy-to-make butternut squash soup.
Episode 13
Sat, Dec 29, 2018 27 mins
Italian fried food, including crispy shrimp; crispy baked tomatoes, and polenta torta with gorgonzola and savoy cabbage.
Episode 14
Sat, Jan 5, 2019 27 mins
Recipes to make for the grandkids, including a cherry almond spritzer; grilled fruit, and pasta salad with green beans, tomatoes and mozzarella.
Episode 15
Sat, Jan 12, 2019 27 mins
Recipes starring olive oil, including cannellini bean and lentil soup, and olive oil cake.
Episode 16
Sat, Jan 19, 2019 27 mins
Lidia shows viewers how to use different spices, including: mussels with fennel and saffron; spicy stuffed clams, and chicken and zucchini salad with horseradish dressing.
Episode 17
Sat, Jan 26, 2019 27 mins
Lidia offers roasting recipes, including: a salad of warm greens with bacon and mushrooms; an easy and elegant roasted pork loin with cabbage and dried cherry sauce; and roasted pear, blueberry and grape compote for dessert.
Episode 18
Sat, Feb 2, 2019 27 mins
Southern Italian salads, including a bruschetta with 'nduja bread, and a raw and cooked salad with green beans and tomatoes.
Episode 19
Sat, Feb 9, 2019 27 mins
A collection of rice-centric dishes, including risotto with mushrooms; red onions stuffed with rice, and fried risotto.
Episode 20
Sat, Feb 16, 2019 27 mins
Favorite chocolate desserts, including a chocolate hazelnut bread parfait; chocolate zabaglione, and a rich and smooth risotto.
Episode 21
Sat, Feb 23, 2019 27 mins
Lidia shares a simple menu for a party based around fish, including: shrimp spiedini with zucchini and tomato salsa; seared salmon paillards with arugula salad, and monkfish meatballs served in tomato sauce.
Episode 22
Sat, Mar 2, 2019 27 mins
Lidia shares two recipes for a buffet-style meal: a quick and easy lemony shrimp over zucchini, and clam soup.
Episode 23
Sat, Mar 9, 2019 27 mins
Lidia creates sweet and savory baked dishes, including: a leek and prosciutto gratin made with gruyère and walnuts; roasted chicken with pomegranate, and crumbly and chewy raspberry and walnut butter cookies.
Episode 24
Sat, Mar 16, 2019 27 mins
Recipes for summertime fun, including corn and zucchini minestra; shrimp and mixed bean salad, and polenta with honey and berries.
Episode 25
Sat, Mar 23, 2019 27 mins
Lidia shares recipes that are quick to whip up, including: green beans with mint pesto; chunky cherry bread pudding, and maremma-style steak.
Episode 26
Sat, Mar 30, 2019 27 mins
Recipes for an Italian-style cocktail party, including mussels with zucchini salsa verde; Bloody Mary, and grilled corn, apricots, and portobellos.