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Lidia Bastianich demonstrates how to make simple, seasonal and economical dishes.
26 Episodes 2013 - 2014
Sat, Oct 5, 2013 27 mins
The Lidia Bastianich-hosted cooking series gets underway with tomato and mint salad; an Italian-style filet with balsamic reduction; and gluten-free torta caprese.
Sat, Oct 12, 2013 27 mins
Pasta and bean soup; spaghetti with a quick sauce; spaghettini with olive oil and rosemary.
Sat, Oct 19, 2013 27 mins
Focaccia genovese served with a le Marche-style bean soup prepared with cabbage; country onion soup.
Sat, Oct 26, 2013 27 mins
Oatmeal biscuits; tomatoes stuffed with bread, herb cheese and eggs; a string bean salad with capers and basil.
Sat, Nov 2, 2013 27 mins
Mozzarella salad with celery and walnuts; pappa al pomodoro with clams; zucchini parmigiana.
Sat, Nov 9, 2013 27 mins
Clam bruschetta; a mushroom dish with scallops and scallions; a salad of grilled tuna with mimosa sauce.
Sat, Nov 16, 2013 27 mins
Creamy risotto; veal stew with onion and squash; bread pudding with pears.
Sat, Nov 23, 2013 27 mins
Prune-and-pork kabobs; braised cabbage with prosciutto; ham in marsala sauce.
Sat, Nov 30, 2013 27 mins
Burgers stuffed with mozzarella and basil and topped with homemade ketchup; cauliflower salad flavored with anchovies and herbs.
Sat, Dec 7, 2013 27 mins
Apple cider-braised pork shoulder with turnips; mashed potatoes and fava beans; pear crumble with brandy and cherries.
Sat, Dec 14, 2013 27 mins
Halibut baked with mushrooms in a lemon and white wine sauce; stuffed peppers with capers and anchovies; anise cookies.
Sat, Dec 21, 2013 27 mins
Tomato and ricotta crostini; tuna salad with boiled zucchini; eggplant and rice parmigiana.
Sat, Dec 28, 2013 27 mins
Meatball and eggplant tagliatelle; a vegetable and meat casserole; lentil country salad.
Sat, Jan 4, 2014 27 mins
Seasoned olives; homemade pasta; fresh pappardelle with turkey rolls.
Sat, Jan 11, 2014 27 mins
A potato pizza topped with mozzarella, tomatoes, extra virgin olive oil, oregano and Grana Padano; barley soup.
Sat, Jan 18, 2014 27 mins
Stuffed artichokes; grouper with potatoes and peppers; jam-filled mezzelune frite.
Sat, Jan 25, 2014 27 mins
Cucumbers with whole wheat couscous; toasted grain soup; baked whole wheat penne and ceci beans.
Sat, Feb 1, 2014 27 mins
Clam and scallion risotto with tomatoes; a Neapolitan rice and meat mold served with a refreshing green salad.
Sat, Feb 8, 2014 27 mins
Scallop salad; seared sesame chicken breast; and mint granita.
Sat, Feb 15, 2014 27 mins
Potatoes baked with tomatoes; salmon with mustard sauce; and angel cake garnished with fresh berries.
Sat, Feb 22, 2014 27 mins
Giardiniera (cured vegetables); anchovy frittata with zucchini; onion tart; and marinated meatballs.
Sat, Mar 1, 2014 27 mins
Poached chicken breast salad; shells with zucchini and chicken; chicken breasts with orange and Gaeta olives.
Sat, Mar 8, 2014 27 mins
Florentine-style mafalde; loin lamb chops in a red wine sauce; and apple cake.
Sat, Mar 15, 2014 27 mins
Ricotta and vegetable crostata; home-style semolina; and escarole soup.
Sat, Mar 22, 2014 27 mins
Fresh vegetables and dip; baked swordfish with lemon, capers and vinegar; and boiled potatoes with fresh mint sauce.
Sat, Mar 29, 2014 27 mins
The Season 1 finale features peppers Piedmontese; country-style fava soup; and oatmeal palacinke.