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Lidia's Kitchen Season 3 Episodes

26 Episodes 2015 - 2016

Episode 1


Sat, Oct 3, 2015 27 mins

The Season 3 premiere features celery stalks stuffed with gorgonzola and apples; lamb ragu with peppers and potatoes; and a gianduia cake made with hazelnuts and chocolate.

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Episode 2


Sat, Oct 10, 2015 27 mins

Celery, artichoke and mortadella salad; crespelle manicotti stuffed with ricotta and mozzarella; and strawberries topped with balsamic vinegar.

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Episode 3


Sat, Oct 17, 2015 27 mins

Crostini with mixed mushrooms and cheese; a polenta dish with bacon and broccoli; and sweet skillet sausage with mixed grapes.

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Episode 4


Sat, Oct 24, 2015 27 mins

Egg-battered zucchini roll ups; fennel, red onion and celery salad topped with Italian salami; and a frittata filled with ricotta, tomatoes, onion and basil.

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Episode 5

Perfect Roasted Chicken

Sat, Oct 31, 2015 27 mins

Caesar salad; lemon roasted chicken; and crostata with plums.

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Episode 6


Sat, Nov 7, 2015 27 mins

Italian-style quiche; beef braised in Barolo; and braised broccoli rabe with garlic and extra virgin olive oil.

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Episode 7


Sat, Nov 14, 2015 27 mins

A Margherita-style pizza; a pizza topped with prosciutto; a salad made with cucumbers, string beans and potatoes; and peaches and blueberries soaked in prosecco.

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Episode 8

Braising Smaller Cuts

Sat, Nov 21, 2015 27 mins

A radicchio-orange salad; braised chicken thigh with potatoes and olives; and braised cauliflower.

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Episode 9

Quick and Delicious Braises

Sat, Nov 28, 2015 27 mins

Lettuce soup in a fontina gratin; pork tenderloin with balsamic onions; and string beans with rocky mashed potatoes made with garlic and olive oil.

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Episode 10

Fish and Seafood

Sat, Dec 5, 2015 27 mins

Pan-seared shrimp with arugula pesto; fried butterflied trout with bacon and basil; and a zucchini dish made with anchovies and capers.

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Episode 11


Sat, Dec 12, 2015 27 mins

Orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic; spaghetti Caruso with a sauce of mixed mushrooms, tomatoes, peas and chicken livers; and rigatoni with cauliflower, saffron and golden raisins.

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Episode 12

Savory Baking

Sat, Dec 19, 2015 27 mins

Sesame and fava bean dip; baked eggplant stuffed with meat and vegetables; and baked potatoes made with pancetta and oregano.

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Episode 13

Roasting and Baking

Sat, Dec 26, 2015 27 mins

A roasted asparagus dish; baked eggplant with tomatoes; and an almond torte with chocolate chips.

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Episode 14

More Pasta

Sat, Jan 2, 2016 27 mins

Linguine with Swiss chard, walnuts and ricotta; farfalle with swordfish, tomatoes, fresh herbs and capers; and spaghetti and meatballs.

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Episode 15

Fresh Pasta

Sat, Jan 9, 2016 27 mins

Pappardelle pasta with pesto made from walnut, basil and parsley; and tortelloni stuffed with spinach and ricotta in a marinara sauce.

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Episode 16

Seared Steak

Sat, Jan 16, 2016 27 mins

Montasio cheese frico stuffed with potatoes and onions; seared steak with a sauce of rosemary, shallots and mixed mushrooms; and braised escarole with olive oil, pepperoncino and garlic.

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Episode 17


Sat, Jan 23, 2016 27 mins

Risotto alla Milanese with saffron and marrow bone; quail stuffed with Italian sausage and mushrooms; and panna cotta with seasonal berries.

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Episode 18

Chicken Stock

Sat, Jan 30, 2016 27 mins

Stracciatella laced with eggs and spinach; stuffed veal chop with fontina; and braised kale with bacon.

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Episode 19


Sat, Feb 6, 2016 27 mins

Rosemary and lemon focaccia; focaccia with speck and fontina cheese; and a salad of shrimp, fava and cranberry beans.

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Episode 20

Savory Baking

Sat, Feb 13, 2016 27 mins

Baked fennel with tomatoes and cheese; rollatini of sole with flavored breadcrumbs baked in a sauce of herbs, lemon and white wine; and chicken drumsticks made with peppers, onions and paprika.

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Episode 21


Sat, Feb 20, 2016 27 mins

Butternut squash gnocchi with a sage and butter sauce; a marinated bread of chicken seared with shiitake mushrooms, rosemary and sage; and sautéed brussels sprouts made with pepperoncino, garlic and walnuts.

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Episode 22


Sat, Feb 27, 2016 27 mins

Brodetto (fish stew) with onion, scallion, clams, mussels, parsley and pepperoncino; and walnut cake with espresso.

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Episode 23

Baked Pasta

Sat, Mar 5, 2016 27 mins

Baked penne with pork ragu and zucchini topped with a golden crust of cheese; a salad of asparagus, scallions and boiled egg; and zucchini cake.

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Episode 24


Sat, Mar 12, 2016 27 mins

Roasted peppers stuffed with tuna; onions stuffed with lamb and sweet raisins; and cauliflower and tomato soup.

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Episode 25

Dough and Crusts

Sat, Mar 19, 2016 27 mins

Zucchini and rice crostata; zeppole, which is a fried dough stuffed with creamy ricotta; and a steamed mussel dish with white wine, onions, bay leaves and pepperoncino.

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Episode 26


Sat, Mar 26, 2016 27 mins

The Season 3 finale features a sweet and sour zucchini dish; stuffed mushrooms with scallions, red peppers and fresh parsley; and a salad of poached seafood that includes shrimp, mussels and calamari.

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