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26 Episodes 2016 - 2017
Episode 1
Sat, Oct 8, 2016 27 mins
The Season 4 premiere features a light version of chicken parmigiana; steamed broccoli and egg salad; and limoncello tiramisu.
Episode 2
Sat, Oct 15, 2016 27 mins
A warm mushroom salad; eggs poached in tomato sauce; and brutti ma buoni, a classic Italian hazelnut cookie made with meringue.
Episode 3
Sat, Oct 22, 2016 27 mins
Roasted chicken; seared chicken breast with mushrooms; and paprika drumsticks with peppers.
Episode 4
Sat, Oct 29, 2016 27 mins
Salted cod fritters; penne rigate in vodka sauce; and beef chuck and beer.
Episode 5
Sat, Nov 5, 2016 27 mins
Butternut squash gnocchi; and plum gnocchi.
Episode 6
Sat, Nov 12, 2016 27 mins
Sausage crostini; linguine with white clam sauce; and braised beef rolls.
Episode 7
Sat, Nov 19, 2016 27 mins
Stracciatella; frittata with ricotta; and baked eggplant and eggs.
Episode 8
Sat, Nov 26, 2016 27 mins
Baked radicchio; broccoli rabe and sausage; and escarole and white bean soup.
Episode 9
Sat, Dec 3, 2016 27 mins
Two ragu recipes are shared, including lamb and pepper ragu; and a chestnut and mushroom ragu.
Episode 10
Sat, Dec 10, 2016 27 mins
Caesar salad; baked eggplant stuffed with meat and vegetables; and stuffed mushrooms.
Episode 11
Sat, Dec 17, 2016 27 mins
Strawberries with balsamic vinegar; nectarines and blueberries in prosecco; and plum crostata.
Episode 12
Sat, Dec 24, 2016 27 mins
Crespelle manicotti; and chocolate and walnut crespelle.
Episode 13
Sat, Dec 31, 2016 27 mins
Marinated winter squash; swordfish in sweet and sour sauce; and sesame candy.
Episode 14
Sat, Jan 7, 2017 27 mins
Pickled carrots; braised beef in guazzetto; and skillet cauliflower with lemon and mint.
Episode 15
Sat, Jan 14, 2017 27 mins
Seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; and almond cake with chocolate chips.
Episode 16
Sat, Jan 21, 2017 27 mins
Prosciutto and fig bruschetta; spaghetti with fennel and bitter greens; and chocolate anise biscotti.
Episode 17
Sat, Jan 28, 2017 27 mins
Celery stalks stuffed with gorgonzola and apples; asparagus and scallion salad; fava sesame dip; and linguine with Swiss chard made with walnuts and creamy fresh ricotta.
Episode 18
Sat, Feb 4, 2017 27 mins
Gorgonzola wrapped with puff pastry and baked as crispy cheesy bites; celery, artichoke and mortadella salad; and meatloaf ricotta.
Episode 19
Sat, Feb 11, 2017 27 mins
Beef braised in barolo; braised kale with bacon; and braised cauliflower.
Episode 20
Sat, Feb 18, 2017 27 mins
Tomatoes stuffed with rice, mozzarella and basil; braised pork ribs with rigatoni; and green beans in chunky tomato sauce.
Episode 21
Sat, Feb 25, 2017 27 mins
Spaghetti and meatballs; broccoli rabe with garlic; and zeppole.
Episode 22
Sat, Mar 4, 2017 27 mins
Tomato and bread salad; rice and lentil soup; and cannoli Napoleon.
Episode 23
Sat, Mar 11, 2017 27 mins
Zucchini with anchovies and capers; fried zucchini; orecchiette with clams and zucchini; and sweet and sour zucchini.
Episode 24
Sat, Mar 18, 2017 27 mins
A beef and pork ragu prepared in the style of bologna; a salad of bitter dandelion greens with a sweet honey almond vinaigrette and salty ricotta salata; and pomegranate sorbet.
Episode 25
Sat, Mar 25, 2017 27 mins
Gianduia cake; chocolate and zucchini cake; and a walnut and espresso cake.
Episode 26
Sat, Apr 1, 2017 27 mins
The Season 4 finale explores the art of cooking with vinegar. Included: a red cabbage and bacon salad in a warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; and a tangy garlic savoy cabbage and potatoes dish.