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Lidia's Kitchen Season 4 Episodes

26 Episodes 2016 - 2017

Episode 1

Layering Italian Flavors

Sat, Oct 8, 2016 27 mins

The Season 4 premiere features a light version of chicken parmigiana; steamed broccoli and egg salad; and limoncello tiramisu.

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Episode 2

Poached Egg

Sat, Oct 15, 2016 27 mins

A warm mushroom salad; eggs poached in tomato sauce; and brutti ma buoni, a classic Italian hazelnut cookie made with meringue.

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Episode 3

All About Chicken

Sat, Oct 22, 2016 27 mins

Roasted chicken; seared chicken breast with mushrooms; and paprika drumsticks with peppers.

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Episode 4

Salt

Sat, Oct 29, 2016 27 mins

Salted cod fritters; penne rigate in vodka sauce; and beef chuck and beer.

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Episode 5

Gnocchi

Sat, Nov 5, 2016 27 mins

Butternut squash gnocchi; and plum gnocchi.

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Episode 6

Cooking With Wine

Sat, Nov 12, 2016 27 mins

Sausage crostini; linguine with white clam sauce; and braised beef rolls.

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Episode 7

Eggs - All Different Ways

Sat, Nov 19, 2016 27 mins

Stracciatella; frittata with ricotta; and baked eggplant and eggs.

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Episode 8

Italian Taste for Bitter Vegetables

Sat, Nov 26, 2016 27 mins

Baked radicchio; broccoli rabe and sausage; and escarole and white bean soup.

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Episode 9

Ragu

Sat, Dec 3, 2016 27 mins

Two ragu recipes are shared, including lamb and pepper ragu; and a chestnut and mushroom ragu.

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Episode 10

Italian American Favorites

Sat, Dec 10, 2016 27 mins

Caesar salad; baked eggplant stuffed with meat and vegetables; and stuffed mushrooms.

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Episode 11

Fruit Desserts

Sat, Dec 17, 2016 27 mins

Strawberries with balsamic vinegar; nectarines and blueberries in prosecco; and plum crostata.

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Episode 12

Crespelle

Sat, Dec 24, 2016 27 mins

Crespelle manicotti; and chocolate and walnut crespelle.

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Episode 13

Agrodolce

Sat, Dec 31, 2016 27 mins

Marinated winter squash; swordfish in sweet and sour sauce; and sesame candy.

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Episode 14

Herbs and Spices

Sat, Jan 7, 2017 27 mins

Pickled carrots; braised beef in guazzetto; and skillet cauliflower with lemon and mint.

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Episode 15

Steak House Favorites

Sat, Jan 14, 2017 27 mins

Seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; and almond cake with chocolate chips.

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Episode 16

Sweet and Savory

Sat, Jan 21, 2017 27 mins

Prosciutto and fig bruschetta; spaghetti with fennel and bitter greens; and chocolate anise biscotti.

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Episode 17

Vegetable Favorites

Sat, Jan 28, 2017 27 mins

Celery stalks stuffed with gorgonzola and apples; asparagus and scallion salad; fava sesame dip; and linguine with Swiss chard made with walnuts and creamy fresh ricotta.

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Episode 18

Cheese

Sat, Feb 4, 2017 27 mins

Gorgonzola wrapped with puff pastry and baked as crispy cheesy bites; celery, artichoke and mortadella salad; and meatloaf ricotta.

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Episode 19

My Favorite Braises

Sat, Feb 11, 2017 27 mins

Beef braised in barolo; braised kale with bacon; and braised cauliflower.

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Episode 20

The Tomato

Sat, Feb 18, 2017 27 mins

Tomatoes stuffed with rice, mozzarella and basil; braised pork ribs with rigatoni; and green beans in chunky tomato sauce.

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Episode 21

More Italian American Favorites

Sat, Feb 25, 2017 27 mins

Spaghetti and meatballs; broccoli rabe with garlic; and zeppole.

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Episode 22

Olive Oil

Sat, Mar 4, 2017 27 mins

Tomato and bread salad; rice and lentil soup; and cannoli Napoleon.

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Episode 23

Best of Zucchini

Sat, Mar 11, 2017 27 mins

Zucchini with anchovies and capers; fried zucchini; orecchiette with clams and zucchini; and sweet and sour zucchini.

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Episode 24

Bolognese

Sat, Mar 18, 2017 27 mins

A beef and pork ragu prepared in the style of bologna; a salad of bitter dandelion greens with a sweet honey almond vinaigrette and salty ricotta salata; and pomegranate sorbet.

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Episode 25

Italian Cakes

Sat, Mar 25, 2017 27 mins

Gianduia cake; chocolate and zucchini cake; and a walnut and espresso cake.

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Episode 26

Acidity

Sat, Apr 1, 2017 27 mins

The Season 4 finale explores the art of cooking with vinegar. Included: a red cabbage and bacon salad in a warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; and a tangy garlic savoy cabbage and potatoes dish.

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