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12 Episodes 2015 - 2015
Episode 1
Sun, Aug 23, 201543 mins
Judges Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete for charity. First, the letters P and Z play an important role, when making international lunches; and a decadent dinner is prepared, using only items from the produce aisle. Finally, a family meal must contain three strange ingredients. Judges: Catherine McCord, Duskie Estes and Troy Johnson.
Episode 2
Sun, Aug 30, 201543 mins
Culinary titans Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron aren't spared Guy Fieri's twists when a bowling game selects some strikingly bizarre ingredients for a hearty lunch. Next, the chefs have to think outside the boxed foods and make their best dish using processed items from the middle aisles of the store. Then, the chefs experience real highs and lows when the feared Food Wheel determines the high-end and low-end ingredients in their A-list dinner. The winning All-Star chef goes on a shopping spree for charity worth up to $20,000.
Episode 3
Sun, Sep 6, 201543 mins
All-Star chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity. First up, chefs must make their favorite lunch using a ridiculous Red Light Special. Next, chefs must rummage through the Clearance Carts to make their best noodle dish. Finally, who will reign supreme making their showstopping dinner using the four uncanny ingredients from the Fieri Food Pyramid?
Episode 4
Sun, Sep 13, 201543 mins
Guy Fieri pulls no punches when he challenges All-Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr., and Michael Psilakis to make an upscale dinner using the double whammy of frozen and canned foods. Next, it's time for multiple cart swaps in a weekend brunch edition of Musical Carts. Then, the remaining two All-Stars must turn a kernel of an idea into their best dish using corn two different ways, with ingredients from three aisles. Our winning All-Star shops for up to $20,000 for their charity.
Episode 5
Sun, Sep 20, 201543 mins
Pro athletes Rich Aurilia, Jennifer Lacy, Marcel Reece and Takeo Spikes team up with celebrity chefs Lorena Garcia, Robert Irvine, Brian Malarkey and Marc Murphy for the biggest All-Star lineup Guy's Grocery Games has ever seen. These dynamic duos are challenged to make a winner's dinner using only seven items after going through the Express Lane. Next, a toss of the dice determines what these pros must use for their pre-game meal. Then, teams race the store relay-style, grabbing only one ingredient at a time, to create their best cheat day dish. The winning team will get the chance to sprint through the aisles for up to $30,000 for charity.
Episode 6
Sun, Nov 1, 201542 mins
Talented young chefs with dreams of a bright culinary career are putting their skills to the test. They first go on a scavenger hunt to find the required ingredients for their hot lunch. Next, the chefs must express their kitchen style in a dinner with bacon using the express lane's item limit. Finally, our fresh-faced chefs fight the bizarre items picked by the Food Pyramid to make a classic.
Episode 7
Sun, Nov 8, 201542 mins
Four seasoned and spunky grandmothers show Guy Fieri how it's done. In the first round, the judges hand out samples that the chefs must include in a version of their grandkids' favorite dish. Next, the grannies show off their budgeting and coupon clipping skills when they make a breakfast for only a few bucks - and a little help from Guy's mom. Then, the last two ladies compete in a family recipe cook-off, featuring three weird ingredients from the Fieri Food Pyramid.
Episode 8
Sun, Nov 29, 201542 mins
Things get dicey when four returning GGG champions make an innovative appetizer whose details are dictated by four tumbling dice. Then, chefs must make upscale lunch using Clearance Cart items that rate low on the gourmet scale. Finally, pigs fly when the two final chefs turn the ingredients for gingerbread cookies into a pork dinner. The winner earns an encore Shopping Spree and a spot in the tournament finale.
Episode 9
Sun, Dec 6, 201542 mins
Part 2 of 5. Four champions return. First, they are forced to make breakfast with frozen kale and kumquats. Later, they present a hearty sandwich and side to the judges; and fight the clock when preparing decadent dinners featuring olives as a component.
Episode 10
Sun, Dec 13, 201542 mins
Four returning champs battle it out for more money and a spot in the Tournament of Champions finale. First, the chefs must use both their cooking and spelling skills to make an adventurous lunch using only ingredients that begin with "M." Next, the champions are challenged to make their best dish fusing the flavors of Greece and China. Finally, the remaining two chefs will have to create a contemporary American dinner with coconut prepared two ways, using items from only three aisles.
Episode 11
Sun, Dec 20, 201542 mins
Four returning champs first must prove they're upper crust by making a pizza without using any traditional pizza ingredients. Next, they search the store for clues to that lead to the mandatory ingredients in their best Asian dish. Then, the finalists must face the feared Food Wheel and make an extravagant dinner using a randomly selected protein and money amount. The winning chef will get to go on their second Shopping Spree and a shot at becoming Triple G Grand Champion.
Episode 12
Sun, Dec 27, 201542 mins
Conclusion. Challenges during the tournament of champions finale include a hearty lunch made with ingredients from the canned or frozen sections; breakfast using odd items from the Fieri Food Pyramid; and a station swap while cooking dinner.