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12 Episodes 2015 - 2015
Episode 1
Sun, Jul 12, 201543 mins
The chefs are restricted to using only ingredients, that start with the letter S; they must prepare lavish lunches on a $10 budget; and a game of Musical Carts creates chaos, when making comfort meals.
Episode 2
Sun, Jul 19, 201543 mins
Ingredients can only come from the even-number aisles in the first challenge; international cuisine is prepared using items from sample tables; and the final two chefs must go through the express lane, before creating their dinner party plates.
Episode 3
Sun, Jul 26, 201543 mins
There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels. The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.
Episode 4
Sun, Aug 9, 201543 mins
Four chefs enjoy an American food fest in Flavortown market. First, they must navigate a "shopstacle course" of boxes, unstocked items and shopping carts to make a burger and side featuring Guy Fieri's Red Light Special -- dehydrated food. Next, the chefs must make an upscale dinner with a scaled down list of ingredients that start with the letter S. The final two chefs roll out their dish using the condiment and dairy items dictated by a roll of the dice.
Episode 5
Sun, Aug 16, 201543 mins
Four chefs kick off Guy Fieri's games by making a lavish Italian feast with only 4 pounds of ingredients. Next, the chefs flip out when they find they must turn the core ingredients of a Caesar salad into a breakfast dish. Then, the final two play the dreaded Food Wheel which forces them to prepare a meal combining salmon with ingredients from a single aisle.
Episode 6
Sun, Sep 27, 201543 mins
Dice are rolled to determine what goes into the chefs' blue-plate specials; high-end and low-end ingredients are used to make an Italian classic; and shopping for a pork dinner proves tricky, when Guy restricts what the finalists can choose.
Episode 7
Sun, Oct 4, 201543 mins
In a spook-tacular Halloween cook-off our chefs start out with some pumpkin bowling to determine the frightening ingredients in their daring dish. Next, competitors rummage through some creepy clearance carts to find ingredients to make a dish that won't make the judges' skin crawl. In the final round, chefs must use the red light special to make their best offal dish.
Episode 8
Sun, Oct 11, 201543 mins
Four chefs who have overcome life's adversities by following their culinary dreams compete to become a Triple G winner. First, they toast their success with a celebratory dinner that incorporates Guy Fieri's red light special -- hot dogs. Next, the chefs must scale back their shopping lists to make their best pasta dish with less than 5 lbs. of ingredients. The final two make an inspired dinner using the random ingredients dictated by the Fieri Food Pyramid.
Episode 9
Sun, Oct 18, 201543 mins
Guy Fieri's Diners, Drive-Ins and Dives buddies roll up to Guy's turf for a challenge of a lifetime. The chefs must first knock down crazy food pins to pick the ingredients to put between two buns. Next, they must make tacos after all the traditional taco ingredients are thrown out of the window in Un-Gredients. The final two chefs will go to their roots when Guy asks them to make a finer diner dinner using an item from both the high end and low-end food wheels.
Episode 10
Sun, Nov 15, 201542 mins
Four chefs show their gratitude when Guy Fieri gives them an unbearable budget to make a Thanksgiving feast; the chefs must turn the store's leftover pre-packaged holiday food items into an upscale dinner; a fall-favorite edition of Grocery Bowl.
Episode 11
Sun, Nov 22, 201542 mins
Gift baskets, filled with eclectic items, are given to the competing chefs, who are tasked with making holiday party lunches. Later, they must do without ingredients they need to prepare breakfast; and the final challenge features a game of "Musical Carts".
Episode 12
Mon, Nov 30, 201542 mins
Holiday starters are prepared in the first round; a New Year's Eve dinner made on a Scrooge-like budget is the second challenge; and fruitcake ingredients are used to create a festive feast.