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13 Episodes 2015 - 2015
Episode 1
Sun, Apr 19, 201543 mins
It's a night of memorable characters and mouthwatering food in the market. Chefs have to spellcheck the ingredients for breakfast when Guy Fieri plays ABC. Next, competitors keep their eye on the ounces when they're forced to weigh their steakhouse dinner. Then, our last two chefs mix luxury ingredients with low-priced fare in a funny and unforgettable finale.
Episode 2
Sun, May 3, 201543 mins
The four chefs ready to throwdown in Flavortown must first create a hearty lunch with a 5-pound weight restriction. Next, the chefs must make an innovative dinner incorporating Guy Fieri's crazy grocery list. The two chefs left standing will battle it out with their best dishes featuring high-end and low-end items.
Episode 3
Sun, May 10, 201543 mins
With the dairy, meat and seafood aisles down, four amazing moms must use their creativity to come up with an amazing breakfast. Next, Guy Fieri's wife, Lori, lends a helping hand in the Express Lane challenge and gives the mothers a little something extra for their family favorite dish. Then, finalists flip out when they are tasked with using the sweet ingredients in tiramisu to make an indulgent dinner. The winning mom gets the ultimate Mother's Day gift -- a shopping spree worth up to $20,000.
Episode 4
Sun, May 17, 201543 mins
Chefs begin by making their best comfort dishes with only five ingredients or less. Next, there's a red light special on orange juice that the chefs must incorporate into their cocktail brunch dishes. Then, the finalists attempt to shop for a dynamite dinner while repeatedly swapping carts.
Episode 5
Sun, May 24, 201543 mins
The competing chefs roll dice to determine the details for creating their best dish; and they have to make a classy champagne brunch with odds and ends from clearance carts. Also: chicken dinners are prepared using one ingredient per aisle.
Episode 6
Sun, May 31, 201543 mins
Grilled dishes are prepared in the first challenge, using only ingredients that begin with A, B or G. Later, tamarind paste must be incorporated into a meat recipe; and the final two chefs rush to make a family favorite, before the store closes.
Episode 7
Sun, Jun 7, 201543 mins
Four chefs return to Flavortown for a second chance at the $20,000 Shopping Spree. But Guy Fieri doesn't make this trip any easier, as the four chefs make a redemption dinner using the ingredients that tripped them up when they first competed. Next, the chefs are tasked with creating an unforgettable high-end lunch using less desirable items from the Clearance Carts. Finally, two chefs go head-to-head to make their best dish after a toss of the dice decides what must go in the dish.
Episode 8
Sun, Jun 14, 201543 mins
Chefs who are partners in and out of the kitchen join forces to make an elevated classic duo using the dreaded duo of frozen and canned foods. Next, the pairs make a soup and sandwich using ingredients that have to begin with one of two letters in ABC. In the final game, partners tag team as they shop and cook their best surf and turf in hopes of going on a Shopping Spree worth up to $20,000.
Episode 9
Sun, Jun 21, 201543 mins
Four fathers are out to prove they're the World's Greatest Dad in the kitchen, and Guy Fieri's son, Hunter, is out to prove he's the best co-host on Triple G. First, the chefs are forced to use the express lane when making a family dinner. Next, our dads are tasked to make a guilty pleasure but the ominous Food Pyramid will determine what extra ingredients the chefs must also use. Finally, the last two dads are given only two minutes to shop for their Date Night Dinner before Guy swaps their carts.
Episode 10
Sun, Jun 28, 201543 mins
Four chefs celebrate summer with a barbecue block party where a roll of the dice picks the crazy items in their dish. Then the chefs have to improvise when their seafood spectacular comes with a weight restriction. In the final round, the chefs summer plans are turned upside-down when they have to turn the ingredients for an all-American cherry pie into a chicken dinner.
Episode 11
Sun, Jul 5, 201543 mins
Chefs, representing different regions of the U.S., battle it out. Their first challenge is to cook without meat; and later, they are given the task of making an all-American burger and fries, but they can't use any of the classic ingredients.
Episode 12
Sun, Aug 2, 201543 mins
Four of the nation's best young gun chefs seek to make their mark in the market. First they have to make a fusion dish combining two cuisines not usually seen together. Next, these hot shots must make a daring dish following the dictates of rolled dice. The finale is easy as 1, 2, 3; when the two remaining chefs must prepare potatoes two ways, using ingredients from only three aisles.
Episode 13
Sun, Oct 25, 201542 mins
Four chefs receive their first culinary curveball when they're told to make stir-fry using only ingredients from even-numbered aisles. Next, they have to turn the main ingredients of lemon bars into a dinner. Then, the chefs make their best dish featuring a collision of two international cuisines.