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15 Episodes 2015 - 2015
Episode 1
Sun, Jan 4, 201543 mins
The chefs have brought along a secret weapon -- their kids. Four competing families start by joining the breakfast club, but they have to watch their weight. Next, families must make a hot lunch using only ingredients whose name begins with the letter R. The final two families are tasked with making a winning Sunday supper featuring hot dogs and the color red. Ultimately, the winning family goes after the green stuff, up to $20,000 in the Triple G Shopping Spree.
Episode 2
Sun, Jan 11, 201543 mins
Siblings compete in challenges, beginning with "5 Ingredients or Less", during which they have to prepare a family feast. Later, they are given the task of making something stuffed, using Guy's unique grocery list.
Episode 3
Sun, Jan 18, 201543 mins
Families compete in challenges. Included: the pasta shelves are off-limits when making noodle dishes; desserts are created using nonperishable items; and weight is a concern when preparing a favorite meal for the judges.
Episode 4
Sun, Jan 25, 201543 mins
Kids choose the meals when four families compete. Their first challenge is to make breakfast with raisins; later, they prepare comfort food on an uncomfortable budget. The final battle finds the teams having to trade kitchens and groceries.
Episode 5
Sun, Mar 22, 201543 mins
Things start off on a high note when four chefs, including a ukulele instructor, must make a meatloaf without any of the usual ingredients. Next, how do you make an appetizer with less-than-appetizing items from a sample table? Finally, the chef that makes the most daring dish after a two-minute dash for groceries gets to go on a Shopping Spree worth up to $20,000.
Episode 6
Sun, Mar 29, 201543 mins
Ingredients must begin with the letter P in the first round; the chefs are told to make a winning chicken dinner with a grocery list that includes hot pepper paste and candy; and the final challenge combines grilling and canned goods.
Episode 7
Sun, Mar 8, 201543 mins
Four chefs must make their signature dish using an insignificant four and a half pounds of ingredients. Next, can the chefs butter up the judges with a fantastic weeknight family dinner featuring jumbo butterfly shrimp? Then, the finalists must make an upscale lunch that uses up an ingredient from every aisle. The winner will go on a Shopping Spree worth up to $20,000.
Episode 8
Sun, Feb 22, 201543 mins
A barbecue challenge is followed by a ham dinner, with an eclectic grocery list, for date night. Also: the winner is determined after the final two chefs shop from only one aisle for their dishes.
Episode 9
Sun, Apr 12, 201543 mins
A Mediterranean feast is made, using the least likely ingredients from the store's middle aisles; the fixings for a salad and sandwich are collected without a shopping cart; and the chefs face unfavorable conditions, when preparing a family favorite.
Episode 10
Sun, Apr 26, 201543 mins
Chefs from four distinct American regions vie for culinary supremacy in challenges. Included: a five-ingredient limit; seafood suppers made with frozen food; and one protein prepared two different ways.
Episode 11
Sun, Feb 8, 201543 mins
In Triple G's Valentine's Day special, chefs discover that Guy Fieri's gift of chocolate is not the perfect match for their savory starter. Next, will there be enough time or money to shop for and prepare their desserts? Then, our finalists must grab items for a candlelight dinner while repeatedly trading groceries in a crazy game of Musical Carts. One chef will romance the judges and win the ultimate Valentine's Day surprise -- up to $20,000 in the Shopping Spree.
Episode 12
Sun, Feb 15, 201543 mins
Ingredients need to start with the letter "M" in the first round. Other challenges include creating a grilled salad with only 6 pounds of food; and preparing a signature burger, made with one item from every aisle.
Episode 13
Sun, Apr 5, 201543 mins
Four chefs compete in a heated battle to make the ultimate hot sandwich incorporating a mishmash of munchies from the market's sample tables. Next, chefs are less than thrilled about making an international dish with five ingredients or less. Then, the finalists experience their own highs and lows trying to turn high-priced rack of lamb and low-priced pork rinds into their best dish. The winner takes the real high road -- a Shopping Spree worth up to $20,000.
Episode 14
Sun, Mar 15, 201543 mins
Four James Beard-nominated chefs compete in challenges, which include making hors d'oeuvres out of instant ramen noodles and preparing a five-star seafood dinner on a ridiculously low budget.
Episode 15
Sun, Mar 1, 201542 mins
Creating the ultimate diner dish should be easy for Triple D chefs, but a strict weight limit on ingredients makes this challenge heavy duty. Then, who has time to figure out what Guy's favorite dish is when you only get a few minutes to shop? The final two must make a stuffed entree with ingredients from every aisle. The winner takes a road trip around the market worth up to $20,000.