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15 Episodes 2016 - 2016
Episode 1
Sun, Oct 2, 201642 mins
Halloween-theme challenges. Included: tiny jack-o-lanterns are used to collect ingredients for tricked out treats; blindfolds are worn while shopping for "dinners to die for"; and a frightening trick or treater shows up in Flavortown, when the chefs cook a mummified dish.
Episode 2
Sun, Oct 9, 201642 mins
Grandparents compete. Their first challenge is to make their grandchild's favorite dish, using 10 items of less. Then, a culinary slot machine determines the ingredients in a diner classic. Finally, a dinner party dish, that blends trendy with old school.
Episode 3
Sun, Oct 16, 201642 mins
Guilty pleasures is the theme for this showdown. First, a fast food favorite is made using ingredients priced $5 and above. Next, they are given an unusual shopping cart, when hitting the aisles for their sweet and savory dinners, Finally, decadence is the name of the game.
Episode 4
Sun, Oct 23, 201642 mins
Four chefs are ready to fry, fry and fry again in a Flavortown fried feud. First, Guy Fieri gives them a bizarre grocery list of ingredients for making their fried fair food. Next, the chefs find themselves in hot oil when they receive a skimpy budget to make a generous platter of fried chicken. Then, the final two chefs must use high and low priced ingredients to turn fried food into fine dining.
Episode 5
Sun, Oct 30, 201642 mins
It's the ultimate grudge match when the top two finalists from the biggest Triple G tournaments each return for a once in a lifetime head-to-head rematch. First, it's French chef Stephane vs. maverick chef Chase in a Redemption Tournament redo. Next, Tournament of Champions finalists Crista and Phillip have to prepare a dish determined by refrigerator magnets. Finally, the Diners, Drive-ins and Dives Tournament rematch pits poke master Reno against Carl "The Cuban" in a crazy comfort food contest on a budget.
Episode 6
Sun, Nov 6, 201642 mins
Josh Elkin, Kelsey Nixon, Dan Pashman and Jazz Smollett compete; the chefs must fit all the ingredients for their signature dish into tiny grocery bags; the chefs will bowl for their ingredients; lasagna will be made without traditional lasagna ingredients.
Episode 7
Sun, Nov 13, 201642 mins
Four chefs must make Thanksgiving dinner, using only seven pounds of ingredients; the chefs must make a 15-minute party plate; the final two chefs have two minutes to shop for an upscale Thanksgiving dinner, so Guy Fieri can close up early.
Episode 8
Sun, Nov 20, 201642 mins
Four of Triple G's most unforgettable chefs are back to compete in two challenges jam-packed with unexpected turns. First, the deck is stacked against them as they create a memorable meal in a game of Wild Cards. Then, in the second and final game, the chefs shop for a Sunday family dinner with some back-breaking restrictions.
Episode 9
Mon, Nov 21, 201642 mins
The Triple G judges prepare a wintertime favorite with eight items or less; the judges make holiday desserts on a tight budget; the Holiday Food Wheel determines which ingredients they must use in their creations.
Episode 10
Sun, Nov 27, 201642 mins
Four chefs who turned their lives around with cooking battle it out for a chance at a life-changing shopping spree. First, they must flip the ingredients of sweet carrot cake into a lunch. Next, after bowling to determine which aisles they can shop, they must make a family favorite. Finally, the top two chefs make an inspirational dinner featuring items chosen by a roll of the dice.
Episode 11
Sun, Dec 4, 201642 mins
Four-part Triple-G Impossible Tournament, featuring Guy Fieri's toughest games and Robert Irvine; three chefs make a lumberjack breakfast, using ingredients that all started with the same letter; the remaining two chefs must shop, using a child-size cart. The three competing chefs are: Brian Goodman of Cleveland, Ohio; Kevin Champion of Rochester, New York; Toya Boudy of New Orleans, Louisiana.
Episode 12
Sun, Dec 11, 201642 mins
Part two of the Triple-G Impossible tournament; the winning chef battles Robert Irvine; the chefs must make a steakhouse dinner, using only six pounds of ingredients; the chefs must create a seafood feast, using only ingredients from a bag, box or jar. The three competing chefs are: Alex Malmborg of Salt Lake City, Utah; Andy Hyde of Naples, Florida; Samantha Mitchell of St. Louis, Missouri.
Episode 13
Mon, Dec 12, 201642 mins
The chefs must turn a fruitcake into a New Year's dinner; the chefs use the Food Pyramid to determine the special ingredients used in their family classic; the final two chefs must make a holiday brunch, using only one ingredient from each aisle.
Episode 14
Sun, Dec 18, 201642 mins
Three more chefs hope to compete against Robert Irvine; breakfast made with items determined by a deck of cards; protein shake ingredients used to make an elegant dinner; refrigerator magnets choose the dish the last chef must make. The three competing chefs are: Marc Felix of St. Louis, Missouri; Nelle Bauer of Albuquerque, New Mexico; Stephen Jones of Phoenix, Arizona.
Episode 15
Sun, Dec 25, 201642 mins
Finale: One More Impossible Round - In this fourth and final round of the GGG Impossible Tournament, winners of the previous three rounds - Kevin Champion of Rochester, New York; Samantha Mitchell of St. Louis, Missouri; and Stephen Jones of Phoenix, Arizona - have returned for one last try to beat Robert Irvine. So far no one has been able to defeat Robert Irvine, or "Mr. Impossible", as Guy Fieri points out. But the following games will test even the best chef's resolve, which means it's anyone's game to win or lose the $20,000 up for grabs. In the end, the winning chef was Stephen Jones of Phoenix, Arizona.