Secrets of a Restaurant Chef Season 9 Episodes

Episode 1

The Secret to Seared Cod with Blood Orange Glaze

Sun, Jan 8, 201220 mins

Anne proves with a few tips and tricks, healthy meals can be delicious. On the menu: seared cod with a blood-orange glaze; Israeli couscous with celery, scallions and cranberries; crispy kale; and a blood-orange-and-red-onion salad.

Episode 2

The Secret to Grilled Skirt Steak

Sun, Jan 15, 201221 mins

Chef Burrell prepares a grilled skirt steak with herbed breadcrumbs and bagna cauda; fennel-and-fingerling confit; roasted-beet salad with pears and marcona almonds.

Episode 3

The Secret to Crispy Stuffed Chicken Breasts

Sun, Jan 22, 201221 mins

Chef Anne Burrell gives her secrets to making weeknight chicken. Crispy chicken breasts, stuffed with mushrooms and goat cheese, are served alongside wilted escarole with pine nuts and raisins.

Episode 4

The Secret to Calzones

Sun, Jan 29, 201221 mins

Anne Burrell reveals the secret to preparing perfect homemade calzones. Calzones are stuffed with broccoli rabe and sausage and served alongside roasted-garlic-asiago dip with homemade crackers.

Episode 5

The Secret to Seared Duck Breasts

Sun, Feb 5, 201221 mins

Give your chicken recipe a break; Anne shows duck breasts can be easy. Seared duck breasts with grape sauce, served with roasted baby carrots and parsnips with wilted radicchio.

Episode 6

The Secret to Arctic Char

Sun, Feb 12, 201221 mins

Anne Burrell shows how to be good to your heart, & your sweetheart. A healthful & romantic menu featuring seared Arctic char w/kumquat compote; wilted romaine salad with pears, Taleggio cheese & hazelnuts; and cinnamon-orange crème brulee.

Episode 7

The Secret to Pork Sausage

Sun, Feb 19, 201221 mins

Anne Burrell shows how easy it is to make her Garlic Pork Sausage at home. She also makes roasted sweet potatoes and apples; and mustard dipping sauce with horseradish and parsley.

Episode 8

The Secret to Veal Piccata

Sun, Feb 26, 2012

Episode 9

The Secret to Coriander Chicken with Hammered Cauliflower

Sun, Mar 4, 201221 mins

Chef Anne breathes new life into chicken with her Coriander Chicken recipe. In addition to the chicken, she also prepares hammered cauliflower; ginger ice cream; and molasses cookies.

Episode 10

The Secret to Asian Braised Pork Shoulder

Sun, Mar 11, 201221 mins

Chef Anne Burrell brings her favorite Asian flavors to the table. Asian braised pork shoulder is made, along with ahi poke and a pickle-cucumber-and-daikon salad.

Episode 11

The Secret to Pork Porterhouse

Sun, Mar 18, 201221 mins

Chef Anne Burrell shakes things up with a juicy Pork Porterhouse entrée, along with dried-fig Saba sauce and spiced carrot puree.

Episode 12

The Secret to Salt-Crusted Fish

Sun, Mar 25, 201221 mins

Chef Anne prepares a whole roasted fish using a tried and true technique: salt-crusted whole fish, served with grilled broccoli rabe and herbed bread pudding.

Episode 13

The Secret to Noodleless Butternut Squash & Pork Lasagna

Sun, Apr 1, 201221 mins

Pasta-free lasagna? Chef Anne Burrell shows you how, with butternut-squash-and-pork lasagna, served with a simple arugula salad.

Episode 14

The Secret to Lamb Burgers

Sun, Apr 8, 201220 mins

Lamb burgers are topped with a homemade pickled-feta spread and served on whole-wheat pitas.