Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
29 Episodes 2011 - 2011
Episode 1
Sat, Jan 8, 2011
Olive-oil poached salmon, served with warm farro-and-cranberry-bean salad, and butternut-squash mostarda are served.
Episode 2
Sat, Jan 22, 2011
Osso buco and risotto Milanese are made.
Episode 3
Sat, Jan 29, 2011
Anne makes lasagna with three cheeses, homemade marinara sauce, Italian sausage and cremini mushrooms. Also prepared: fried calamari.
Episode 4
Sat, Feb 5, 2011
A New Orleans-inspired feast, featuring Gulf-shrimp jambalaya; beignets; and hot chocolate.
Episode 5
Sat, Feb 12, 2011
Cumin-and-ginger-rubbed pork tenderloin is pan roasted and served. Also: broccoli with coriander, ginger and tomatoes; bacon-wrapped dates stuffed with Manchego cheese.
Episode 6
Sat, Feb 26, 2011
Shepherd's pie with lamb and veggies simmered in a stew; and mushroom soup with bacon are on the menu.
Episode 7
Sat, Mar 12, 2011
Sole meuniere, served with wilted bitter greens and fried walnut goat cheese.
Episode 8
Sat, Mar 26, 2011
Cornish game hen with pomegranate molasses; Israeli couscous with almonds, pomegranate seeds and dried apricots; an apple-brown-butter tarte.
Episode 9
Sat, Apr 2, 2011
On the menu: turkey burgers; homemade chips; chocolate-chunk-oatmeal cookies.
Episode 10
Sat, May 7, 2011
Beef bourguignonne and palmier cookies are made.
Episode 11
Fri, Feb 20, 2026
Prepared: chicken scarpiello with fennel, sausage, white wine and hot cherry peppers; tiramisu.
Episode 12
Sat, Jul 2, 2011
Lobster rolls and New England clam chowder are on the menu.
Episode 13
Fri, Feb 20, 2026
Seared black bass, bitter greens with grapefruit and feta, and lemon soufflé are served.
Episode 14
Sat, Jul 16, 2011
Prepared: falafel pita sandwiches with homemade tahini sauce; shrimp, tomato and feta salad rounds.
Episode 15
Sat, Jul 23, 2011
Braised chicken with tomatillos and jalapeños, and churros with Mexican chocolate sauce are made.
Episode 16
Sat, Jul 30, 2011
Episode 17
Sat, Aug 6, 2011
Cod and shrimp in a fennel-and-white-wine broth, served with bresaola and a pickled-mushroom-and-cauliflower salad.
Episode 18
Sat, Aug 13, 2011
Veal schnitzel a la Holstein and German potato salad are made.
Episode 19
Sat, Aug 20, 2011
Soy-marinated seared tuna and soba-noodle salad with edamame and scallions are served.
Episode 20
Fri, Feb 20, 2026
Beef brisket is braised with balsamic vinegar, mushrooms and onions, and served with potato pancakes.
Episode 21
Fri, Feb 20, 2026
Braised veal stuffed with spinach and mushrooms is served. Also prepared: homemade ricotta.
Episode 22
Fri, Feb 20, 2026
On the menu: grilled hanger steaks; ratatouille; grilled octopus served over a celery-and-cannellini-bean salad.
Episode 23
Fri, Feb 20, 2026
Apple-and-prune-stuffed pork loin, served with mashed rutabaga and maple-cream-cheese pots de crème.
Episode 24
Fri, Feb 20, 2026
Prepared: chicken roulades stuffed with manchego cheese and chorizo sausage, served with sautéed kale.
Episode 25
Fri, Feb 20, 2026
Pot roast and parsnip-potato puree are served.
Episode 26
Fri, Feb 20, 2026
Sausage-stuffed quail wrapped in bacon, served with a port-wine sauce. Also prepared: tarte flambe with bacon and caramelized onions.
Episode 27
Sat, Jun 4, 2011
Pulled-pork sandwiches with homemade apple-cider-vinegar barbecue sauce, served with broccoli-stem-and-carrot slaw and spiked lemonade.
Episode 28
Sat, Oct 8, 2011
On the menu: wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.
Episode 29
Sat, Dec 10, 2011
Chef Burrell prepares a holiday feast. On the menu: crown roast of pork; chestnut-and-pear stuffing; roasted kabocha squash and haricot verts; sticky toffee pudding.