Secrets of a Restaurant Chef Season 6 Episodes

Episode 1

The Secret to Tagliatelle with Rock Shrimp

Sat, Aug 7, 2010

Prepared: tagliatelle with rock shrimp, corn and cherry tomatoes; grilled asparagus; spring-onion salad with prosciutto; and meringue cookies.

Episode 2

The Secret to Swiss Chard and Ricotta Crostata

Sat, Aug 14, 2010

Swiss-chard-and-ricotta crostata and fava-bean soup are made.

Episode 3

The Secret to Soft Shell Crab

Sat, Aug 21, 2010

Pan-seared soft-shell crabs are made, along with stuffed zucchini blossoms and heirloom-tomato salad.

Episode 4

The Secret to Fresh Pasta

Fri, Feb 20, 2026

Preparing homemade ravioli with Parmesan, broccoli rabe and pistachios.

Episode 5

The Secret to Steakhouse Dinner

Wed, Sep 1, 2010

Anne re-creates a fancy steakhouse dinner at home.

Episode 6

The Secret to Lamb Shoulder Chops

Sat, Sep 11, 2010

Prepared: marinated lamb-shoulder chops; tratziki with arugala and feta; stewed chickpeas with tomatoes and zucchini.

Episode 7

The Secret to Herb-Crusted Halibut

Sat, Oct 9, 2010

Herb-crusted halibut, served over curly celery and haricots verts. Also prepared: stuffed piquillo peppers with chorizo and manchego.

Episode 8

The Secret to Pork Kebabs

Sat, Oct 16, 2010

Pork kebabs with romesco sauce and string-bean-and-potato salad are made.

Episode 9

The Secret to Harissa Grilled Chicken

Sat, Oct 23, 2010

On the menu: harissa-marinated chicken; curried pumpkin with caramelized onions; and apple-spice cake with cream-cheese frosting.

Episode 10

The Secret to Fish Tacos

Sat, Nov 6, 2010

Dishes include fish tacos, served with cabbage slaw and grilled-corn salsa. Also, sour-cream cupcakes.

Episode 11

The Secret to Stuffed Turkey Breast

Sat, Nov 13, 2010

Episode 12

The Secret to Standing Rib Roast

Sat, Dec 4, 2010

Standing rib roast, served with smashed-potato gratin and molten-chocolate cake topped with crushed candy cane.

Episode 13

The Secret to Dry Rubbed Ribs

Fri, Feb 20, 2026

Dry-rubbed ribs are made, along with vinegar barbecue sauce and baked beans cooked with Italian sausage and bacon.

Episode 14

The Secret to Grilled Veal Chops

Fri, Feb 20, 2026

Grilled veal chops with mushrooms and cherry peppers are made. Also: goat-cheese cheesecake with vanilla-poached pineapples.

Episode 15

The Secret to Spinach and Ricotta Gnocchi

Fri, Feb 20, 2026

Spinach-and-ricotta gnocchi with homemade tomato sauce and apricot-nectarine shortcake are prepared.

Episode 16

The Secret to Roasted Garlic Chicken

Sat, Sep 25, 2010

Roasted garlic chicken is made, along with Israeli couscous and an egg-less Caesar salad with homemade croûtons.

Episode 17

The Secret to Braised Pork Belly

Fri, Feb 20, 2026

Braised pork belly is served, along with sautéed mustard greens and plum corn bread.

Episode 18

The Secret to Grilled Striped Bass

Fri, Feb 20, 2026

Grilled striped bass, served with cauliflower-and-tomato stew. Also: poached pears with mascarpone.

Episode 19

The Secret to Grilled Steak

Fri, Feb 20, 2026

Porterhouse steak with rosemary and garlic is prepared, along with pappa al pomodoro, a classic Tuscan tomato-bread soup, and Sicilian caponata.