Secrets of a Restaurant Chef Season 5 Episodes

Episode 1

The Secret to Pasta Amatriciana

Sat, Jan 9, 2010

Episode 2

The Secret to Braised Lamb

Sat, Mar 13, 2010

Braised lamb chops with gremolata and hard-polenta cakes are prepared.

Episode 3

The Secret to Chicken Noodle Soup

Sat, Mar 20, 2010

Chicken-noodle soup and with fontina-cheese sandwiches on homemade focaccia.

Episode 4

The Secret to Dijon-Lemon Grilled Chicken

Sat, Mar 20, 2010

Episode 5

The Secret to Pan-Fried Trout

Sat, Mar 27, 2010

Prepared: pan-fried trout, bacon-braised string beans and pickled-cauliflower salad.

Episode 6

The Secret to Coq Au Vin

Sat, Apr 10, 2010

Coq au vin is prepared. Also: savory granita topped with oysters.

Episode 7

The Secret to Braciole

Sat, Apr 24, 2010

Braciole is prepared, along with mozzarella en carozza.

Episode 8

The Secret to Potato Encrusted Halibut

Sat, May 1, 2010

Potato-encrusted halibut fillets, served with braised vegetables and strawberry-rhubarb crisp.

Episode 9

The Secret to Manicotti

Sat, May 8, 2010

Sweet and savory crepes are made.

Episode 10

The Secret to a Healthy Children's Menu

Sat, May 22, 2010

Healthful kid-friendly foods, including chicken fingers and a light, fluffy cake.

Episode 11

The Secret to Pancake Breakfast

Sat, Jun 19, 2010

Pancakes, baked eggs and Bloody Marys are served for breakfast.

Episode 12

The Secret to Lamb Stew

Sat, Jun 26, 2010

Lamb and turnip stew with Guinness; bread and butter pudding.

Episode 13

The Secret to Fresh Brined Ham

Sat, Jul 3, 2010

Brined ham, braised baby artichokes and fava-bean salad are made.

Episode 14

The Secret to Linguine with Clam Sauce

Sat, Jul 10, 2010

Linguine with white clam sauce and artichoke-parmigiana salad are served.