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26 Episodes 2024 - 2025
Episode 1
Sat, Oct 5, 2024
Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.
Episode 2
Sat, Oct 12, 2024
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.
Episode 3
Sat, Oct 19, 2024
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.
Episode 4
Sat, Oct 26, 2024
Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.
Episode 5
Sat, Nov 2, 2024
Marinara; kale salad with avocado; farina gnocchi.
Episode 6
Sat, Nov 9, 2024
Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.
Episode 7
Sat, Nov 16, 2024
Baked sardines; fennel with anchovies bruschetta; Istrian pasutiche with mixed seafood.
Episode 8
Sat, Nov 23, 2024
Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.
Episode 9
Sat, Nov 30, 2024
Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.
Episode 10
Sat, Dec 7, 2024
Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.
Episode 11
Sat, Dec 14, 2024
Episode 12
Sat, Dec 21, 2024
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.
Episode 13
Sat, Dec 28, 2024
Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini.
Episode 14
Sat, Jan 4, 2025
Butternut squash and cannellini beans; how to revive soup; roast chicken.
Episode 15
Sat, Jan 11, 2025
Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew.
Episode 16
Sat, Jan 18, 2025
Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.
Episode 17
Sat, Jan 25, 2025
Focaccia di recco; olive oil; barley risotto with cabbage and sausage.
Episode 18
Sat, Feb 1, 2025
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatloaves.
Episode 19
Sat, Feb 8, 2025
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.
Episode 20
Sat, Feb 15, 2025
Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.
Episode 21
Sat, Feb 22, 2025
Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.
Episode 22
Sat, Mar 1, 2025
Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.
Episode 23
Sat, Mar 8, 2025
Mussel bruschetta; spicy lobster linguine.
Episode 24
Sat, Mar 15, 2025
Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.
Episode 25
Thu, Mar 20, 2025
Zucchini soup with eggs and cheese; fave beans and mint; shrimp and tomato risotto.
Episode 26
Sat, Mar 29, 2025