Lidia's Kitchen Season 8 Episodes

Episode 1

Our Courtyard Cantina

Sat, Oct 17, 2020

Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad.

Episode 2

The Olive Grove

Sat, Oct 24, 2020

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.

Episode 3

Kneading Dough

Sat, Oct 31, 2020

A buttery, flaky crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella; pappardelle with mixed mushrooms.

Episode 4

My Family's Milk and Cheese

Sat, Nov 7, 2020

Crostini with tomato and ricotta; crostini with kale and fontina; potatoes stuffed with sausage and mushrooms.

Episode 5

By the Sea

Sat, Nov 14, 2020

Linguine with clams and broccoli; bruschetta three ways -- with mackerel and burrata, anchovy and butter, and broccolini di rape and burrata; mussels with farro, canellini and chickpeas.

Episode 6

Eggs and My Chickens

Sat, Nov 21, 2020

A chopped salad with frisee, fennel, a medley of vegetables, salumi, cheese and hard-boiled eggs; chicken cacciatore; potato and egg frico.

Episode 7

Trieste's International Flavors

Sat, Nov 28, 2020

Mussels Triestina; orange and raspberry spritz; coffee panna cotta made with a light, sweetened cream.

Episode 8

Wheat Harvest and Pasta

Sat, Dec 5, 2020

Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta; lagane pasta with chickpeas.

Episode 9

Cooking with the Nuns

Sat, Dec 12, 2020

Cannellini bean and lentil soup; a one-pot meal of sausages and apples.

Episode 10

The Winter Vegetable Punch

Sat, Dec 19, 2020

Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.

Episode 11

The Flavors of Northern Italy

Sat, Dec 26, 2020

A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.

Episode 12

Here I Come New York!

Sat, Jan 2, 2021

Potato and pasta soup; polenta with honey and berries.

Episode 13

Cooking as a Kid in New York

Sat, Jan 9, 2021

Lasagna with ricotta and mozzarella; escarole olive oil mashed potatoes; baked stuffed vegetables.

Episode 14

My Fruit Trees

Sat, Jan 16, 2021

Roasted pork loin with dried cherry sauce; fennel and Asian pear salad.

Episode 15

The 1970s Italian American

Sat, Jan 23, 2021

Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.

Episode 16

A Day at the Market

Sat, Jan 30, 2021

Shrimp, roasted pepper and olive salad; vegetarian aubergine parmigiana stacks.

Episode 17

The 1980s Italian American "Evolution"

Sat, Feb 6, 2021

Episode 18

Buonavia

Sat, Feb 13, 2021

Episode 19

Baking Bread

Sat, Feb 20, 2021

Episode 20

The Italian Products Have Arrived!

Sat, Feb 27, 2021

Episode 21

My Goats & Ricotta

Sat, Mar 6, 2021

Episode 22

Foraging Adventures

Sat, Mar 13, 2021

Episode 23

The Vegetable Patch

Sat, Mar 20, 2021

Episode 24

Fruits and Sweets

Sat, Mar 27, 2021

Episode 25

Corn: From the Kernel to the Husk

Sat, Apr 3, 2021

Episode 26

Fishing the Adriatic With Uncle Emilio

Sat, Apr 10, 2021