Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
25 Episodes 2019 - 2020
Episode 1
Sat, Oct 5, 201924 mins
Mussels triestina and cavatappi with beef guazzetto; a fun and fruity fruit smash soda.
Episode 2
Sat, Oct 12, 201924 mins
A hearty minestrone soup with pesto; stuffed cabbage; desserts include Italian gelato.
Episode 3
Sat, Oct 19, 201924 mins
Shrimp and mixed bean salad; roasted garlic crostini; pappardelle with mixed fresh mushrooms; panache.
Episode 4
Sat, Oct 26, 201924 mins
Corn and zucchini minestra; fried risotto; beef and root vegetables braised in red wine.
Episode 5
Sat, Nov 2, 201924 mins
Bolognese sauce; asparagus salad; a lighter and more contemporary version of chicken pizzaiola.
Episode 6
Sat, Nov 9, 201924 mins
Salad of warm greens with bacon and mushrooms; leek and prosciutto gratin; butternut squash soup.
Episode 7
Sat, Nov 16, 201926 mins
Linguine with clams and broccoli; burrata with grilled bread; almond tart.
Episode 8
Sat, Nov 23, 201924 mins
Risotto with mushrooms; barley, kale, and butternut squash risotto; polenta torta with gorgonzola and cabbage.
Episode 9
Sat, Nov 30, 201924 mins
Crostata with mushrooms and onion; a quick salad and chicken involtini with kale pesto.
Episode 10
Sat, Dec 7, 201924 mins
Spinach and ricotta dumplings; whole-roasted branzino; restaurant secrets.
Episode 11
Sat, Dec 14, 201924 mins
Seafood classics from the southern part of Italy include orecchiette with peas and asparagus, mussels with farro, cannellini and chickpeas and a chocolate fig dessert.
Episode 12
Sat, Dec 21, 201924 mins
Cannellini and pancetta bruschetta; ziti with kale and bacon; monkfish meatballs in tomato sauce.
Episode 13
Sat, Dec 28, 201924 mins
Oven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini.
Episode 14
Sat, Jan 4, 202024 mins
Spicy stuffed clams; roasted chicken with pomegranate; potatoes stuffed with sausage and mushrooms.
Episode 15
Sat, Jan 11, 202024 mins
Sausages with fennel and olives; orange and red salad; "almost a tiramisu" recipe.
Episode 16
Sat, Jan 18, 202026 mins
An onion-tomato focaccia; restaurant-inspired spreads for breads; skillet or grilled calamari.
Episode 18
Sat, Feb 1, 202024 mins
Family favorites include penne "al brucio" with a spicy tomato sauce, rosemary and ricotta; chicken cacciatore; the best way to make garlic bread; prosecco punch.
Episode 19
Sat, Feb 8, 202024 mins
Restaurant favorites that can be cooked at home include butternut squash gnocchi and a pan-seared halibut with balsamic reduction.
Episode 20
Sat, Feb 15, 202024 mins
Blueberry and ricotta parfait; chocolate zabaglione; raspberry and walnut butter cookies.
Episode 21
Sat, Feb 22, 202024 mins
Scallops saltimbocca; seared lamb chops with mint salsa verde; roasted potato wedges.
Episode 22
Sat, Feb 29, 202024 mins
Using the flavor combination of pasta with pear and pecorino in a risotto; short ribs braised in barolo with orzo.
Episode 23
Sat, Mar 7, 202024 mins
Shaved fennel, radish, red onion and prosciutto cotto appetizer; lemony shrimp over zucchini; olive oil cake.
Episode 24
Sat, Mar 14, 202024 mins
Italian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more contemporary Pork Chop Milanese that is a favorite in one of her restaurants.
Episode 25
Sat, Mar 21, 202024 mins
Rice and pea soup; prosciutto cotto sandwich; baked stuffed shells.
Episode 26
Sat, Mar 28, 202024 mins
Crispy shrimp and swordfish skewers with sweet-and-sour sauce; Maremma style steak.