Lidia's Kitchen Season 11 Episodes

Episode 1

Welcome to My Kitchen

Sat, Oct 7, 2023

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Episode 2

Tried & True

Sat, Oct 14, 2023

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

Episode 3

Good Friends & Good Food

Sat, Oct 21, 2023

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Episode 4

Something Special

Sat, Oct 28, 2023

Grilled corn, zucchini, and tomato salad; spicy lobster linguine.

Episode 5

A Meal to Make You Smile

Sat, Nov 4, 2023

Radicchio, endive, apple, and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

Episode 6

Something for Everyone

Sat, Nov 11, 2023

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; tasted spaghetti squash with spicy tomato sauce.

Episode 7

Embrace the New

Sat, Nov 18, 2023

Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom-onion sauce.

Episode 8

Worth Celebrating

Sat, Nov 25, 2023

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Episode 9

The Dinner Dance

Sat, Dec 2, 2023

Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.

Episode 10

Fuel the Soul

Sat, Dec 9, 2023

Dandelion and chickpea salad; one-pan chicken and aubergine Parmigiana.

Episode 11

The Power of Food

Sat, Dec 16, 2023

Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.

Episode 12

Savor the Moment

Sat, Dec 23, 2023

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Episode 13

The Next Chapter

Sat, Dec 30, 2023

Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.

Episode 14

Meet Me at the Table

Sat, Jan 6, 2024

Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.

Episode 15

Plan the Menu

Sat, Jan 13, 2024

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Episode 16

The Community Table

Sat, Jan 20, 2024

Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.

Episode 17

Building Flavor

Sat, Jan 27, 2024

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Episode 18

Is Dinner Ready?

Sat, Feb 3, 2024

Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

Episode 19

Enough to Share

Sat, Feb 10, 2024

Episode 20

From Italy to Your Table

Sat, Feb 17, 2024

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Episode 21

Let's Make Dinner

Sat, Feb 24, 2024

Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.

Episode 22

Grow in the Kitchen

Sat, Mar 2, 2024

Shaved artichoke, spinach, celery, and mortadella salad; mussels, sausage, and potatoes in white wine.

Episode 23

The Start of the Season

Sat, Mar 9, 2024

Cannellini pesto dip and a crudité spread; spaghetti primavera with zucchini, green beans, peas, and asparagus; spinach, bread, and ricotta frittata.

Episode 24

Respect the Ingredients

Sat, Mar 16, 2024

Steamed broccoli, cannellini bean, and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.

Episode 25

The RIsotto Is On

Sat, Mar 23, 2024

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Episode 26

Simply Salads

Sat, Mar 30, 2024

A colorful summer panzanella salad with roasted zucchini and onions; warm shrimp and squash ribbon salad.