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26 Episodes 2013 - 2014
Episode 1
Sat, Oct 5, 201325 mins
Lidia Bastianich gets underway with tomato and mint salad; an Italian-style filet with balsamic reduction; and gluten-free torta caprese.
Episode 2
Sat, Oct 12, 201324 mins
Lidia prepares quick meals right out of the pantry-perfect when you're in a hurry or just want to clean out your cabinets. Learn to make hearty Pasta and Bean Soup, flavorful Spaghetti with Quick Pantry Sauce, and a delicate spaghettini with Olive Oil and Rosemary.
Episode 3
Sat, Oct 19, 201326 mins
Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.
Episode 4
Sat, Oct 26, 201326 mins
Brunch Italian Style. Learn to make savory rustic Oatmeal Biscuits. Then have a whole meal inside a plump Gluttonous Tomato - it's an easy dish of tomatoes stuffed with bread, herbs cheese and eggs. On the side, a versatile String Bean salad of with Capers and Basil.
Episode 5
Sat, Nov 2, 201325 mins
Lidia's reinventing Italian classics. Learn to make Lidia's fresh Mozzarella salad not with tomatoes but Celery and walnuts instead. She puts a spin on the classic Pappa al Pomodoro from Maremma by adding clams. Plus, a crowd-pleasing Zucchini Parmigiana, a delicious variation of on tried and true eggplant version.
Episode 6
Sat, Nov 9, 201325 mins
With a twist on Linguine alle Vongole, Lidia creates Clam Bruschetta using bread and takes the mystery out of mushrooms, pairing them with Scallops and Scallions.
Episode 7
Sat, Nov 16, 201326 mins
Using a secondary cut of meat, Lidia creates decadent Veal stew with Onion and Squash, and uses day old bread in a tasty Bread Pudding with Pears.
Episode 8
Sat, Nov 23, 201325 mins
Today Lidia's talking pork. Go whole hog and learn to make savory Prune and Pork Kabobs, comforting Braised Cabbage with Prosciutto, and Decadent Ham in Marsala Sauce.
Episode 9
Sat, Nov 30, 201324 mins
Lidia takes on the hamburger and redefines a classic. Burgers stuffed with mozzarella and basil, then topped with Lidia's own homemade ketchup. As a side dish, a Tasty Cauliflower salad richly flavored with anchovies and herbs.
Episode 10
Sat, Dec 7, 201325 mins
Lidia prepares hot meal for a cold day. A main course of Apple Cider Braised Pork Shoulder with turnips, a comforting side of Mashed Potatoes and Fava Beans, and to finish, a decadent Pear Crumble with brandy and cherries.
Episode 11
Sat, Dec 14, 201325 mins
Lidia prepares halibut baked with Mushrooms in a lemon and white wine sauce, savory stuffed peppers with capers and anchovies, and deliciously golden anise cookies for dessert.
Episode 12
Sat, Dec 21, 201325 mins
Join Lidia as she makes a quick and easy Tomato and Ricotta Crostini. A Tuna Salad with Boiled Zucchini, and take comfort with Eggplant and Rice Parmigiana.
Episode 13
Sat, Dec 28, 201325 mins
Lidia prepares a rich Meatball and Eggplant Tagliatelle, an easy Vegetable and Meat Casserole, and a rustic Lentil Country Salad.
Episode 14
Sat, Jan 4, 201423 mins
Anyone can make their own seasoned olives. They are a perfect snack or easy homemade gift. Lidia demystifies the process. Homemade pasta is another way to add authentic flavor to your dish. Lidia prepares fresh pappardelle with tender, flavorful Turkey Rolls.
Episode 15
Sat, Jan 11, 201424 mins
Potato Pizza. Lidia creates a dough made from potatoes and tops it with fresh mozzarella, tomatoes, extra virgin olive oil, oregano, and Grana Padano. She pairs it with a cozy Barley Soup for a complete meal.
Episode 16
Sat, Jan 18, 201425 mins
Lidia breaks down the artichoke and shows how simple they are to prepare and use. She stuffs them with a delicious light salad of tuna, capers, and hard boiled eggs. She matches Grouper with potatoes and peppers to create a lovely balanced dish. Grandma arrives in time for dessert - jam filled Mezze Lune Frite.
Episode 17
Sat, Jan 25, 201425 mins
Whole grains are the backbone of a balanced meal as well as this episode. Lidia explains some common whole grains viewers can easily find at their local grocer. She then makes a fresh salad of Cucumbers with Whole Wheat Couscous, a comforting Toasted Grain Soup, and a healthy meal of Baked Whole Wheat Penne and Ceci Beans.
Episode 18
Sat, Feb 1, 201425 mins
Lidia teaches viewers to make creamy Clam and Scallion Risotto with tomatoes. She uses the left over risotto to create a Neapolitan Rice and Meat Mold and serves it with a refreshing green salad.
Episode 19
Sat, Feb 8, 201424 mins
Lidia prepares a light, healthy summer meal. Beat the heat with a Scallop Salad, savory Seared Sesame Chicken Breast, and a refreshing Mint Granita for dessert.
Episode 20
Sat, Feb 15, 201424 mins
Lidia prepares a meal of crispy Savory Potatoes baked with tomatoes and a heart-healthy Salmon with Mustard Sauce. Dessert is a light, fluffy Angel Cake, garnished with fresh berries.
Episode 21
Sat, Feb 22, 201425 mins
Today, Lidia is all about an Italian favorite at parties or large family meals - antipasti. She teaches viewers how to prepare four delicious snacks: Giardiniera - cured vegetables; a tasty Anchovy Frittata with Zucchini, a delicious savory Onion Tart, and everybody's favorite - Marinated Meatballs.
Episode 22
Sat, Mar 1, 201424 mins
Lidia shows viewers how to make an easy poached Chicken Breast Salad. Shells with zucchini and Chicken, plus an elegant Sicilian-influenced dish - Chicken Breasts with Orange and Gaeta Olives.
Episode 23
Sat, Mar 8, 201425 mins
Lidia whips up Mafalde Florentine Style - just like il Divino would have ordered it. She also cooks up savory Loin Lamb Chops in a Red Wine Sauce. For dessert - a rustic classic. Grandma Rosa's Apple Cake.
Episode 24
Sat, Mar 15, 201425 mins
Grandma joins Lidia to taste two trusty recipes. A creamy Ricotta and Vegetable Crostata, and a home-style Semolina and Escarole Soup.
Episode 25
Sat, Mar 22, 201424 mins
Fresh vegetables and dip make a lively, and lovely, precursor to a delicious meal of baked swordfish with lemon, capers, and vinegar; plus versatile Boiled Potatoes with Fresh Mint Sauce.
Episode 26
Sat, Mar 29, 201425 mins
Peppers Piemontese are so much more than roasted red peppers. Lidia shows you how to create this classic dish. A cozy Country Style Fava Soup will send you back in time. For dessert - every culture has a crepe - and in northern Italy, it's Oatmeal Palacinke.