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7 Episodes 2011 - 2011
Episode 1
Mon, Sep 12, 2011 30 mins
All-American favorites, including fried chicken, hot dogs and apple pie, are discussed by Guy Fieri, Michael Symon, Alton Brown and Bobby Flay in the Season 6 opener.
Episode 2
Mon, Sep 19, 2011 30 mins
New Orleans favorites, including beignets, bread pudding and banana-cream pie, are discussed by Alton Brown, Emeril Lagasse, Claire Robinson and Wolfgang Puck.
Episode 3
Mon, Sep 26, 2011 30 mins
Memorable messy eats, from a lasagna sandwich to a burger smothered in slaw, are recalled by Andrew Zimmern, Duff Goldman and Alton Brown.
Episode 4
Mon, Oct 3, 2011 30 mins
Wolfgang Puck, Curtis Stone and Andrew Zimmern discuss dishes that remind them of their mothers' cooking, from chili rellenos to macaroons.
Episode 5
Mon, Oct 24, 2011 30 mins
Freaky eats, from fried brains to spleen sandwiches, are discussed by TV chefs, including Curtis Stone, Michael Symon and Ming Tsai.
Episode 6
Mon, Nov 14, 2011 30 mins
Memorable bird dishes, from Peking duck to turducken, are discussed by Guy Fieri, Bobby Flay and Claire Robinson.
Episode 7
Mon, Dec 5, 2011 30 mins
TV chefs discuss their favorite holiday foods, from traditional fruitcake to rose-petal petit fours. Appearing: Bobby Flay; Alex Guarnaschelli; Curtis Stone; Michael Symon.