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The Best Thing I Ever Ate Season 10 Episodes

13 Episodes 2018 - 2018

Episode 1

Trigger Foods

Thu, Nov 15, 2018 30 mins

Geoffrey Zakarian starts things off like never before with the most juicy and succulent roast chicken from New York City. Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine. And nothing can compare to the excitement in Duff Goldman's eyes when he's back in Baltimore slinging back some single-fry oysters.

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Episode 2

Chocolate Bliss

Mon, Feb 11, 2019 30 mins

Featuring the best chocolate treats in America. Included: Ali Khan devours a dark truffle cake from San Antonio, Texas.

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Episode 3

Asian Sensations

Mon, May 13, 2019 30 mins

Martha Stewart shares a perfect meaty powerhouse in New York City; Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis.

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Episode 4

On a Date

Fri, Jun 26, 2020 30 mins

Chefs discuss their favorite foods

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Episode 5

Best Meal Deal

Mon, Feb 4, 2019 30 mins

Antonia Lofaso finds incredible Mexican munchies for affordable prices in Venice Beach, Calif.

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Episode 6

Feast of the Middle East

Mon, Jun 3, 2019 30 mins

Exploring the Middle Eastern cuisine.

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Episode 7

Key Ingredient

Mon, May 20, 2019 30 mins

Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll ever, Alex Guarnaschelli loves sourdough bread made with pickle juice, and Monti Carlo heads to New Orleans for the most unique, irresistible oysters ever.

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Episode 8

New Deli Done Right

Mon, Jun 10, 2019 30 mins

Deli delights, the cold-cut combo in Chicago, and the bagel in South Carolina are featured.

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Episode 9

Special Occasion

Mon, Jun 17, 2019 30 mins

The best meals for any special occasion, including Beau MacMillan's gnocchi in San Diego.

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Episode 10

Genuine Legends

Mon, Jun 24, 2019 30 mins

Celebrating eats and eateries that have withstood the test of time, from America's best pancakes to the ultimate doughnuts.

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Episode 11

Yummy in the Middle

Mon, Jul 1, 2019 30 mins

Jeff Mauro tries a 100-layer vanilla crème doughnut.

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Episode 12

Culinary Revolutions

Mon, Jul 8, 2019 30 mins

Some foods have revolutionized the culinary game while making stomachs happy. Scott Conant gives new meaning to an old favorite with an updated take on classic potato tots. Jernard Wells devours a delectable dish of salt and pepper calamari.

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Episode 13

In the Last Place You'd Expect

Mon, Jul 15, 2019 20 mins

Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine! Jeff Mauro finds a game-changing falafel in the back of a jewelry store, and Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, New York.

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