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13 Episodes 2019 - 2019
Episode 1
Mon, Oct 28, 2019 30 mins
The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts.
Episode 2
Mon, Nov 4, 2019 30 mins
Featuring food trucks. Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago.
Episode 3
Mon, Nov 25, 2019 30 mins
Featuring some favorite dishes from the kids' menu; comfort lunch food; and more.
Episode 4
Mon, Dec 16, 2019 30 mins
Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that is worth the wait.
Episode 5
Mon, Jan 6, 2020 30 mins
Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystacks Cafe in Las Vegas, Nevada.
Episode 6
Mon, Dec 30, 2019 30 mins
Anne Burrell adores the sights with a meaty pasta from Cecconi's Dumbo in Brooklyn, N.Y.
Episode 7
Mon, Jan 13, 2020 30 mins
Wolfgang Pick tries a seafood platter at Cassia in Los Angeles.
Episode 8
Mon, Jan 20, 2020 30 mins
Featuring Little Goat Diner's club sandwich; and Park's BBQ's Korean barbecue.
Episode 9
Mon, Jan 27, 2020 30 mins
Andrew Zimmern has lost count of how many times he's indulged in the barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Alabama. Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles. Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.
Episode 10
Mon, Feb 3, 2020 30 mins
Jeff Mauro heads to Proxi in Chicago for a food frenzy with a unique version of street corn.
Episode 11
Mon, Nov 18, 2019 30 mins
Chefs give their picks for an unforgettable Thanksgiving celebration.
Episode 12
Mon, Dec 9, 2019 30 mins
Brad Miller finds the Yuletide spirit with a holiday steak from a hot spot in Delaware; and Andrew Zimmern delivers a dim sum special in NYC.
Episode 13
Mon, Feb 10, 2020 20 mins
Alex Guarnaschelli brings on the butter with a one-of-a-kind shrimp-and-grits combo from Tillie's in Short Hills, New Jersey. Jeff Mauro hits the streets of Chicago to satisfy his butter craving with an amazing honey butter chicken sandwich from the aptly named restaurant Honey Butter Fried Chicken. Then Marc Murphy travels north to Eventide Oyster Co. in Portland, Maine, for a signature buttered delight.