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13 Episodes 2020 - 2020
Episode 1
Mon, Dec 23, 2019 30 mins
From savory to sweet and cheesy to meaty, the pie possibilities are endless. Wolfgang Puck picks a fruit and cream pie in Los Angeles. Then, in New York, Anne Burrell dives into a pizza.
Episode 2
Mon, Sep 6, 2021 30 mins
Featuring several brunch meals, including a buffet with homemade sausage, eggs and cakes from LA; a happy place in Houston, Texas; and more.
Episode 3
Sun, Jan 30, 2022 30 mins
Alex Guarnaschelli guzzles down beer-battered cheese curds in Chicago while Jason Smith devours boozy bourbon balls in Kentucky. Plus, in Wisconsin, Elena Besser proclaims her love for chicken Parmesan with vodka sauce.
Episode 4
Mon, Aug 16, 2021 30 mins
Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore. Antonia Lofaso finds a super-soft creme brulee doughnut in Washington, D.C. Anne Burell heads to the city of sin for a breakfast sandwich packed with ooey, gooey deliciousness.
Episode 5
Mon, Aug 16, 2021 30 mins
Featuring different food that tastes better when dipped, including sweet gelato; and roast beef.
Episode 6
Mon, Aug 30, 2021 30 mins
Featuring different mashups and concoctions, including a caramel-corn pastry; jambalaya on stick; and a unique sandwich experience.
Episode 7
Sun, Feb 6, 2022 30 mins
Featuring pasta dishes, including fusilli pasta from New York; lasagna from Scottsdale, Arizona; and more.
Episode 8
Mon, Sep 6, 2021 30 mins
Gigantic chocolate bread pudding from New York City; huge burger from Southern California; and a fried chicken platter from Charleston, South Carolina.
Episode 9
Mon, Jul 20, 2020 30 mins
Featuring food cooked in open flame, including some charred wings from Rochester, N.Y.; and cognac flambéed pasta from L.A.
Episode 10
Sun, Feb 13, 2022 30 mins
Chef Duff Goldman visits a restaurant in Los Angeles that is popular for its unique poutine. Chef Andrew Zimmern samples the bestselling sweet potato pie in Asheville, N.C., while Chef Richard Blais features delectable potato and cheese pierogis in Portland, Ore.
Episode 11
Mon, Jul 20, 2020 30 mins
Alex Guarnaschelli travels to Washington, D.C., for a beer-battered burger. Antonia Lofaso visits Los Angeles to let loose on the fattest sub sandwich ever imagined.
Episode 12
Mon, Aug 23, 2021 30 mins
Prime rib from Chicago; a multi-course meal in California; and an out-of-this-world ice cream.
Episode 13
Thu, Feb 25, 2021 30 mins
Featuring unexpected foods, including dumplings from Philadelphia; a tropical sundae from New York; and Mexican food from St. Petersburg, Florida.