Semi-Homemade Cooking with Sandra Lee Season 15 Episodes

Episode 1

Asian Banquet

Sun, Jan 2, 2011

An Asian-inspired feast, featuring ginger-and-rice stuffed mushrooms; vegetable lo mein; black-tea chicken with eggplant; coconut-and-black-rice pudding; and saki spritzers.

Episode 2

Chocolate Feast

Sun, Feb 6, 2011

Episode 3

Bake Sale Birthday

Sun, Mar 27, 2011

Baked goods are made, including mini cupcakes; chocolate-caramel brownies; strawberry-sugar-cookie sandwiches; personal pizza squares.

Episode 4

English Feast

Sun, Apr 3, 2011

Episode 5

Dim Sum and Then Some

Sun, May 22, 2011

Dim sum dishes are made, including steamed pork buns with hoisin sauce; pan-fried chicken dumplings with sweet-and-spicy sauce; shrimp spring rolls with apricot-mustard dip; jasmine bubble tea.

Episode 6

Five from France

Sun, Jun 19, 2011

A French-inspired menu, featuring frisee salad with Dijon vinaigrette; stuffed sole with herb-butter sauce; artichoke ratatouille; and cherry clafouti.

Episode 7

Italian Riviera

Sun, Jun 26, 2011

Sandra prepares a meal inspired by her trip to the Italian Rivera. On the menu: linguine with lemon-cream sauce, served on puff pastry; sea bass with artichoke pesto; tiramisu crème with espresso; and limoncello-sorbet cocktails.

Episode 8

Light and Luscious

Sun, Jul 3, 2011

A light and flavorful meal, featuring artichoke soup; poached chicken breast with roasted-pepper sauce and lemony rice; vanilla pudding with raspberry Napoleons; and pomegranate smoothies.

Episode 9

Comfort Food for the Soul

Thu, Feb 12, 2026

Comfort foods are made, including deep-fried chicken with cheddar grits; sweet-potato-and-bacon hush puppies; corn-and-black-eyed-pea salad; bourbon-pecan pie.

Episode 10

A Fine Fiesta

Thu, Feb 12, 2026

Black-bean sopes, chili-lime shrimp tacos and acai margaritas complete a Mexican-inspired meal.

Episode 11

Family Fun Day

Thu, Feb 12, 2026

Brats on a stick with sweet mustard glaze; grilled pork tenderloin with sun-dried-tomato pesto; potato salad; s'more cake.

Episode 12

Waterside Cookout

Thu, Feb 12, 2026

A seafood feast, featuring grilled shrimp skewers; salmon sliders; crispy cinnamon bread with berries; and coconut margaritas.

Episode 13

All-American Tailgate

Thu, Feb 12, 2026

Sandra Lee makes foods fit for tailgating, including sausage grinders; spicy bacon-pepper poppers; nachos.

Episode 14

Country Weekend Getaway

Thu, Feb 12, 2026

A rustic country menu, featuring maple-glazed chicken with roasted vegetables, popovers and berry pie.

Episode 15

Brunch for a Bunch

Thu, Feb 12, 2026

A brunch buffet, featuring savory breakfast casserole; Swedish pancakes; yogurt parfaits; and sparkling juices.