Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
13 Episodes 2010 - 2010
Episode 1
Sat, Sep 11, 2010
Episode 2
Sun, Sep 12, 2010
Caprese salad, broccoli pie, roasted Cornish game hens and strawberry cupcakes are made for a garden party.
Episode 3
Sat, Sep 18, 2010
Episode 4
Sun, Sep 19, 2010
A party menu featuring corn cakes with tomato salad; tricolor potato salad; triple slider burgers; marshmallow treats; and white-chocolate-marshmallow shakes.
Episode 5
Sun, Oct 24, 2010
A Halloween feast, inspired by the Middle Ages, is featured.
Episode 6
Sun, Nov 7, 2010
Sandra hosts a wine-themed party. On the menu: Brie-and-merlot mushroom bites; chardonnay rice with golden raisins; flatiron steak with Cabernet sauce; prosecco pound cakes; and homemade sangria.
Episode 7
Sun, Nov 14, 2010
A Thanksgiving spread, featuring herb-and-pear glazed turkey; peppered goat-cheese mashed potatoes; three-bread stuffing; pumpkin cupcakes; and pumpkin-pie-spice martinis.
Episode 8
Sun, Dec 5, 2010
Sandra prepares a holiday feast with her sister, Kimber Lee. On the menu: pork crown roast with a roasted-parsnip medley; macadamia-crusted goat cheese; angel food cakes; and white-chocolate eggnog.
Episode 9
Sun, Mar 1, 2026
Rustic comfort food, including pecan-candied bacon bites; crispy fingerling potatoes; slow-cooker brisket with brown gravy; and glazed maple-walnut cakes.
Episode 10
Sun, Mar 1, 2026
Prepared: grilled chicken with creamy caper sauce and fresh slaw; lemon-lace cookies; crab Louie; and lemon-meringue martinis.
Episode 11
Sun, Mar 1, 2026
Prepared: stuffed artichoke hearts; eggplant cups with cornbread stuffing; mini-leek quiches.
Episode 12
Sun, Mar 1, 2026
Sandra Lee's tailgate menu includes Caesar pasta salad; deviled eggs; croûton-crusted chicken tenders with orange barbecue sauce; and carrot-cake whoopee pies.
Episode 13
Sun, Mar 1, 2026
Roasted rack of lamb with mini pesto is served, along with cranberry-and-orange wild rice; caramelized-onion-and-goat-cheese tartlets; and golden caramel cupcakes.