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13 Episodes 2008 - 2009
Episode 1
Sat, Sep 27, 2008
Prepared: potato and green-bean salad; cheddar brats with beer-braised onions.
Episode 2
Sun, Jan 25, 2009
Sandra returns to her alma mater, Wisconsin (La Crosse), and prepares a tailgating menu, featuring Buffalo-chicken pizza; chipotle-java-rubbed tenderloin; chocolate-coconut-almond cake; and homecoming punch.
Episode 3
Mon, Oct 27, 2008
A Halloween-inspired menu featuring medieval spicy steak on a stick; ham-and-apple fritters; and a brioche-and-pumpkin trifle.
Episode 4
Sat, Sep 20, 2008
Spicy dishes are prepared, including chili-corn muffins with chipotle butter; tortilla casserole; balsamic-chili melon salad.
Episode 5
Sat, Sep 6, 2008
An outdoor-party menu includes spinach-basil orzo; artichoke focaccini; lamb-olive skewers; blackberry cobbler; and strawberry-cream martinis.
Episode 6
Sun, Jan 4, 2009
A healthful meal, featuring grilled chicken with peach-and-melon salsa; minted broccoli slaw; citrus-poached snapper; and spiced applesauce cake.
Episode 7
Mon, Oct 20, 2008
On the menu: Mexican carnitas; cucumber-tomato salad; green-chili pintos; triple lemon pie; Clementine cocktails.
Episode 8
Sat, Sep 13, 2008
Slow-cooked dishes are featured, including bow-tie pasta with artichoke pesto; wild-mushroom dip; chicken with vegetable ragout and polenta.
Episode 9
Sun, Nov 16, 2008
Transforming Thanksgiving leftovers into turkey chilaquiles, empanadas and sweet-potato squares. Also prepared: a maple-tini cocktail.
Episode 10
Sat, Oct 4, 2008
On the menu: arugula salad with pears and Gorgonzola; shrimp in ginger-garlic sauce; couscous with black beans and spinach; Black Forest cupcakes.
Episode 11
Sun, Oct 12, 2008
Prepared: layered crab salad; roasted chile guacamole; pesto chicken panini; banana chocolate chip cake.
Episode 12
Sun, Dec 7, 2008
A Christmas dinner of herb-roasted pork with cranberry chutney; green beans with brown butter; and a Noel cake.
Episode 13
Sun, Nov 9, 2008
Cooking with wine, including champagne-poached chicken; scallop-and-mushroom chowder; sangria granite; marsala artichokes; a sweet rose cocktail.