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13 Episodes 2008 - 2008
Episode 1
Sat, Apr 5, 2008
Episode 2
Sat, Apr 26, 2008
On the menu: cheese palmiers; pork sandwiches with spicy slaw; chocolate "surprise" cookies; kid-friendly butterbeer.
Episode 3
Sat, Apr 12, 2008
Individual pizzas, tomato-couscous salad, Mediterranean chicken salad and lemon-meringue tea cakes are made for a bridal shower.
Episode 4
Sat, May 3, 2008
An elegant dinner menu features poached salmon in champagne sauce; pesto-potato cakes; Portobello crostini; arugula-tomato salad.
Episode 5
Sat, Aug 23, 2008
A budget-friendly menu is featured, including quesadillas with apple and Brie, with a side of raspberry dipping sauce; cherry-cola-glazed spare ribs.
Episode 6
Sat, Apr 19, 2008
Asian-inspired dishes are featured.
Episode 7
Sat, Jul 19, 2008
Episode 8
Sat, Jun 28, 2008
Cajun turkey burgers, salmon croquettes, succotash and beignets are made in a celebration of Louisiana cooking. Also: a bananas Foster cocktail.
Episode 9
Sat, Jun 21, 2008
A menu, inspired by the French Rivera, is featured, including haricot verts; grilled-tuna nicoise salad; tomato gratin; a sweet trifle.
Episode 10
Sat, Jun 7, 2008
A southern-themed menu features smokehouse short ribs; garlicky green beans; nutty herbed rice; raspberry ripple cake; and spicy red beer.
Episode 11
Sat, May 31, 2008
On the menu: southwestern chicken with mango-peach salsa; beef-fajita pie; broccoli-mozzarella salad; lemon-blueberry cake; a "swamp water" cocktail.
Episode 12
Sat, May 10, 2008
Kid-friendly dishes, including rainbow chicken rolls, baked-potato bombs, turkey-taco mac and a volcano cake, are prepared.
Episode 13
Sat, Aug 2, 2008
A cherry-inspired brunch features cherry-glazed salmon with dried-cherry-saffron rice; cherry-almond muffins; brandied cherry crepes.