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13 Episodes 2007 - 2008
Episode 1
Sat, Feb 2, 2008
Celebrating the flavors of Louisiana with recipes for shrimp pizza, red rice, southern slaw and crispy catfish with Creole tartar sauce.
Episode 2
Sat, Feb 16, 2008
A Mexican-inspired feast features spicy potato tacos with Yucatan rice, jicama slaw and rum-caramel cake.
Episode 3
Sat, Mar 1, 2008
Episode 4
Sat, Nov 24, 2007
A tea party menu features Tuscan tomato soup; cherry pecan spread on corn muffins; smoked turkey and pear salad.
Episode 5
Sat, Mar 29, 2008
Episode 6
Sat, Jan 12, 2008
Salisbury steak with mushroom gravy, spiced peach pie and a grasshopper-ice-cream drink are made.
Episode 7
Sun, Apr 13, 2008
Recipes include cream-of-asparagus soup; a nicoise sandwich; garlic fries; and a PB&J martini.
Episode 8
Sat, Dec 29, 2007
Orange-glazed duck with cranberry and wild-rice dressing, wild-mushroom toasts and spinach sauté complete a romantic dinner.
Episode 9
Sat, Mar 15, 2008
Episode 10
Sat, Feb 23, 2008
Episode 11
Sat, Mar 8, 2008
An international inspired menu is featured, including Mexican green-chili soup; Asian butterflied chicken; Greek baklava roll-ups; Thai iced tea.
Episode 12
Sat, Jan 19, 2008
Dishes prepared include cheddar-cheese baked-potato soup; smothered meatloaf; sautéed zucchini with garlic herbs; cinnamon-roll bread pudding; a maple shake.
Episode 13
Sat, Mar 22, 2008
Recipes include strawberry-spinach salad; barbecue-chicken pizza; pineapple-teriyaki burgers; and pecan-cinnamon angel food cake.