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America's Test Kitchen Season 22 Episodes
Season 22 Episode Guide
26 Episodes 2022 - 2022
Episode 1
Turkey Two Ways
Sat, Jan 8, 2022 24 mins
Turkey thigh confit with citrus mustard sauce; cranberry sauce tasting; skillet turkey burgers.
Episode 2
Plant-Based Perfection
Sat, Jan 15, 2022 27 mins
Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia showstopping Vegan Baja-Style Cauliflower Tacos.
Episode 3
French Chicken and Potatoes
Sat, Jan 22, 2022 27 mins
In this episode, test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte Aux Pommes de Terre (French Potato Tart).
Episode 4
Prime Rib and Popovers
Sat, Jan 29, 2022 24 mins
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate sous vide prime rib with mint persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget-foolproof popovers.
Episode 5
Bulgogi and Bokkeumbap
Sat, Feb 5, 2022 27 mins
Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef). Testing expert Jack Bishop gives a primer on sesame products. Test cook Keith Dresser shows host Julia Colin Davison a recipe for Kimchi Bokkeumbap (Kimchi Fried Rice).
Episode 6
Jewish Baking
Sat, Feb 12, 2022 24 mins
Test cook Lan Lam makes Easy-Braid Challah; testing expert Jack Bishop gives a flour primer, and test cook Erin McMurrer and Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling.
Episode 7
Shrimp, Fast and Slow
Sat, Feb 19, 2022 27 mins
Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto.
Episode 8
Italian-Inspired Dinners
Fri, Feb 18, 2022 24 mins
Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes.
Episode 9
Irish Staples
Mon, Feb 21, 2022 27 mins
Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread.
Episode 10
Shareable Spanish Fare
Tue, Feb 22, 2022 27 mins
Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids.
Episode 11
Holiday Dessert and Salad
Wed, Feb 23, 2022 27 mins
Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Testing expert Jack Bishop challenges host Julia Collin Davison to a blue cheese tasting, and gadget critic Lisa McManus reviews the best green gear in a round-up. Test cook Keith Dresser makes Julia a Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.
Episode 12
Vindaloo and Chana Masala
Sat, Jul 17, 2021 27 mins
Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Goan Pork Vindaloo. Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza prepares Julia Chana Masala.
Episode 13
Springtime Feast
Wed, Mar 23, 2022 24 mins
Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
Episode 14
Ode to Armenia
Thu, Mar 24, 2022 27 mins
Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop reviews lentils, and gadget critic Lisa McManus gives her top pick for bowl scrapers. Test cook Dan Souza makes a foolproof Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster.
Episode 15
Breakfast With a Kick
Fri, Mar 25, 2022 24 mins
Lan Lam makes egg, kimchi, and avocado sandwiches for Julia Collin Davison.
Episode 16
Quick Fish Dinners
Mon, Mar 28, 2022 27 mins
Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pastas, and equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Test cook Becky Hays and Julia prepare Pesce all'acqua Pazza (Southern Italian-Style Poached Fish).
Episode 17
Italian Bites
Tue, Mar 29, 2022 24 mins
Bridget Lancaster and Julia Collin Davison reveal the secrets to Spinach and Ricotta Gnudi.
Episode 18
Perfectly Fried Seafood
Wed, Mar 30, 2022 24 mins
Julia Collin Davison and Bridget Lancaster make crispy fish sandwiches with tartar sauce. Adam Ried shares his picks for pepper mills.
Episode 19
Chinese Noodles and Meatballs
Thu, Mar 31, 2022 24 mins
Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia make comforting Shîzi Tóu (Lion's Head Meatballs).
Episode 20
Breakfast Baking
Fri, Apr 1, 2022 24 mins
Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.
Episode 21
Pork Chops and Blondies
Mon, Apr 4, 2022 24 mins
Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops. Testing expert Jack Bishop challenges hosts Bridget Lancaster and Julia to a white chocolate chip tasting, and Lisa reviews grill spatulas. Bridget and Julia reveal the secrets to Browned Butter Blondies.
Episode 22
Flavor-Packed Chicken Dinner
Tue, Apr 5, 2022 25 mins
Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli.
Episode 23
Starring: Tomatoes
Wed, Apr 6, 2022 24 mins
Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Testing expert Jack Bishop reviews a variety of tomatoes. Test cook Becky Hays and host Julia Collin Davison make a beautiful Horiatiki Salata (Hearty Greek Salad).
Episode 24
Summer Decadence
Thu, Apr 7, 2022 24 mins
Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the perfect Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop reviews a variety of sweeteners.
Episode 25
Pupusas and Yuca
Fri, Apr 8, 2022 24 mins
Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca.
Episode 26
Unexpected Salads
Mon, Apr 11, 2022 27 mins
A new broccoli salad, radishes with yogurt-tahini sauce and watermelon salad.
