America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
- 2000-2026
- 26 seasons
- American Public Television
- Documentary
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Season 24 Episode Guide
20 Episodes 2024
Episode 1
Bienvenue à la Brasserie
Thu, Jan 4, 2024 27 mins
Test cook Keith Dresser makes host Julia Collin Davison lamb shanks braised in red wine with herbes de provence; Jack Bishop reveals the best cooking wines; test cook Lan Lam makes host Bridget Lancaster profiteroles.
Episode 2
Borscht and Rye
Thu, Jan 11, 2024
Hot Ukrainian borscht; bread lames; deli rye bread.
Episode 3
Mushroom Mains
Thu, Jan 18, 2024
Mushroom bourguignon; veggie burgers; cooking with aluminum; white bean and mushroom gratin.
Episode 5
A Heartier Taste of Italy
Thu, Jan 25, 2024
Swiss chard pie; milk frothers; hearty savoy cabbage soup.
Episode 6
Game Day Favorites from Your Air Fryer
Thu, Feb 1, 2024
Air fryer spicy chicken sandwiches; a tasting of tonic water; air fryer Parmesan, rosemary, and black pepper french fries.
Episode 7
Multicooker Perfection
Thu, Feb 15, 2024
Multicooker chicken in a pot with lemon-herb sauce; a review of multicookers; Hawaiian oxtail soup.
Episode 8
Japanese Comfort Food
Tue, Feb 20, 2024
Umami-packed chicken teriyaki; potatoes; beef and potato stew.
Episode 9
Pies Big and Small
Tue, Feb 27, 2024
Triple berry slab pie with ginger-lemon streusel; pie baking tools; chocolate-cherry pie pops.
Episode 10
Fried Favorites
Tue, Mar 5, 2024
Lumpiang Shanghai with seasoned vinegar; apple products; crispy cacio e pepe bites.
Episode 11
Dutch Oven Dinners
Tue, Mar 19, 2024
Chicken pot pie with spring vegetables; reviewing garlic powder; one-pot weeknight pasta Bolognese.
Episode 12
Flavors of Jamaica
Tue, Mar 26, 2024
Jamaican stew peas with spinners; how to repair and maintain kitchen gear; Jamaican pepper steak.
Episode 13
Passover Celebration
Tue, Apr 2, 2024
Bitter herbs on the Passover seder plate; copper skillets; coconut macaroons with chocolate chips and almonds.
Episode 14
Mexican Feast
Tue, Apr 9, 2024
Mexican stew caldo de siete mares; induction cookware; albondigas en chipotle.
Episode 15
A Taste of Thailand
Tue, Apr 16, 2024
Pork stir-fry; what happens inside a pressure cooker; sticky rice with mango.
Episode 16
Nuts Over Chocolate
Thu, Apr 18, 2024
Nutella tart; chocolate; chocolate-toffee bark.
Episode 17
What's for Dinner? Bacon!
Thu, Apr 25, 2024 29 mins
Caramelized onion, pear, and bacon tart in a cast iron pan; dustpans and brushes; rigatoni with tomatoes, bacon, and fennel.
Episode 18
Chinese Stir-Fry and Salad
Thu, May 2, 2024
Easy stir-fried cumin beef; colanders; cabbage; tiger salad.
Episode 19
Colorful Cakes
Thu, May 9, 2024
A show-stopping rainbow cake; gluten-free rainbow sprinkle cupcakes.
Episode 20
Mediterranean Mains
Thu, May 16, 2024
Moussaka,a Greek casserole; getting the most out of a microwave; grilled halloumi wraps.
Episode 24
Holiday Cocktails
Thu, Jun 13, 2024