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25 Episodes 2025 - 2026
Episode 1
Sat, Sep 20, 2025
Glazed boneless short ribs; tools and tips for easier meal prep; how to bake make-way-ahead dinner rolls.
Episode 2
Sat, Sep 27, 2025
Spaghetti all'assassina; a tasting of canned whole tomatoes; triple mushroom pasta.
Episode 3
Sat, Oct 4, 2025
Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.
Episode 4
Sat, Oct 11, 2025
Turkey sausage lasagna; sugar; a refreshing chocolate sorbet.
Episode 5
Sat, Oct 18, 2025
A German farmer's breakfast; reviewing cookie sheets; Dutch apple pie.
Episode 6
Sat, Sep 20, 2025
Building an ice cream cake; the unexpected powers of melting ice.
Episode 7
Sat, Sep 20, 2025
Senegalese braised chicken with caramelized onion and lemon; a tasting of chicken broths; Peruvian arroz con pollo.
Episode 8
Sat, Sep 20, 2025
Pan-seared halibut with wilted bitter salad; a tasting of frozen puff pastries; semolina cookies.
Episode 9
Sat, Nov 15, 2025
Stuffed spatchcock turkey; slicing knives; a crisp shaved celery salad with pomegranate-honey vinaigrette.
Episode 10
Sat, Nov 22, 2025
Taiwanese steamed buns with braised pork belly; hoisin sauce; a quick Taiwanese pork rice.
Episode 11
Sat, Nov 29, 2025
Shrimp cocktail; expensive gadgets that are worth the price; beef tenderloin with harissa rub and cilantro-mint relish.
Episode 12
Sat, Dec 6, 2025
Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.
Episode 13
Sat, Dec 13, 2025
Cold-start pan-seared chicken breasts with cherry and rosemary pan sauce; a review of paper towels; fast and easy mashed potatoes.
Episode 14
Sat, Dec 20, 2025
Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze.
Episode 15
Sat, Dec 27, 2025
Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.
Episode 16
Fri, Jan 30, 2026
Biscuit breakfast sandwiches; picture-perfect pancakes; spiced pear, buckwheat and almond pancakes.
Episode 17
Sat, Jan 10, 2026
Dry chili chicken; breaking down different miso; sour and hot nappa cabbage.
Episode 19
Sat, Jan 24, 2026
Chiles en nogada; why oil shimmers; tacos gobernador.
Episode 20
Sat, Jan 31, 2026
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.
Episode 21
Sat, Feb 7, 2026
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.
Episode 22
Sat, Feb 14, 2026
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.
Episode 23
Sat, Feb 21, 2026
Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapeños and cheddar.
Episode 24
Sat, Feb 28, 2026
A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.
Episode 25
Sat, Mar 7, 2026
Macarons with raspberry buttercream; gougeres.
Episode 26
Sat, Mar 14, 2026
Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles.