America's Test Kitchen Season 23 Episodes

Episode

Episode 2417

Sat, Apr 20, 2024 27 mins

Episode

Episode 2418

Thu, Apr 25, 2024 27 mins

Episode 1

Ultimate Yule Log

Sat, Jan 7, 2023 27 mins

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.

Episode 2

Porchetta-Style Turkey and Fennel

Sat, Jan 14, 2023 27 mins

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.

Episode 3

Breakfast of Champions

Sat, Jan 21, 2023 27 mins

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.

Episode 4

Two Simple Pastas

Sat, Jan 28, 2023 27 mins

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.

Episode 5

Beef Wellington

Sat, Feb 4, 2023 27 mins

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.

Episode 6

Italian Sweets

Sat, Feb 11, 2023 27 mins

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.

Episode 7

Stir-Fry and Congee

Sat, Feb 18, 2023 28 mins

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.

Episode 8

Hearty Alpine Fare

Sat, Feb 25, 2023 27 mins

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.

Episode 9

French Pastries

Sat, Mar 4, 2023 27 mins

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.

Episode 10

Eggs Around the World

Sat, Mar 11, 2023 27 mins

Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.

Episode 11

Chocolate Tart and Ice Cream

Sat, Mar 18, 2023 27 mins

Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.

Episode 12

Chicken Two Ways

Wed, Mar 22, 2023 27 mins

A look at different ways to make chicken with Chicken Francese and Glazed Chicken Wings.

Episode 13

Thanksgiving for a Small Group

Thu, Mar 23, 2023 27 mins

Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.

Episode 14

Pork Chops and Maple Cake

Fri, Mar 24, 2023 27 mins

Test cook Elle Simone Scott cooks Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Then, tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers.

Episode 15

Scandinavian Brunch

Mon, Mar 27, 2023 27 mins

Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish cinnamon buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.

Episode 16

Parathas and Pakoras

Tue, Mar 28, 2023 27 mins

Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).

Episode 17

Seafood Feast

Wed, Mar 29, 2023 27 mins

Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.

Episode 18

Spring Chicken Dinner

Thu, Mar 30, 2023 27 mins

Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.

Episode 19

Sweet and Savory Choux

Fri, Mar 31, 2023 27 mins

Test cook Dan Souza bakes host Bridget Lancaster classic Choux au craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory gnocchi à la Parisienne with arugula, tomatoes, and olives.

Episode 20

Hearty Soup and Salad

Mon, Apr 3, 2023 27 mins

Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.

Episode 21

Light Summer Meal

Wed, May 10, 2023 27 mins

Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.

Episode 22

Blackened Chicken and Roasted Okra

Thu, May 11, 2023 27 mins

Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise

Episode 23

Cherry and Berry Desserts

Fri, May 12, 2023 27 mins

Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.

Episode 24

Spanish Summer Supper

Mon, May 15, 2023 27 mins

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomàquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria.

Episode 25

Puerto Rican Cookout

Tue, May 16, 2023 27 mins

Test cook Lan Lam makes grilled chicken with adobo and sazón. Tasting expert Jack Bishop challenges the hosts to a head-to-head tasting of medium jarred salsa. Test cook Dan Souza makes pastelón (Puerto Rican sweet plantain and picadillo casserole).

Episode 26

Grilled Short Ribs and Vegetable Casserole

Fri, Jun 2, 2023 27 mins

Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese.

Episode 27

Bienvenue à la Brasserie

Thu, Jan 4, 2024 27 mins

Test cook Keith Dresser makes host Julia Collin Davison lamb shanks braised in red wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping profiteroles.

Episode 28

Episode 9901

Fri, Jan 5, 2024 27 mins

Episode 29

Episode 9908

Fri, Jan 5, 2024 27 mins

Episode 30

Episode 9902

Fri, Jan 5, 2024 27 mins

Episode 31

Episode 9905

Fri, Jan 5, 2024 27 mins

Episode 32

Episode 9909

Fri, Jan 5, 2024 27 mins

Episode 33

Episode 9910

Fri, Jan 5, 2024 27 mins

Episode 34

Episode 9903

Fri, Jan 5, 2024 27 mins

Episode 35

Episode 9904

Fri, Jan 5, 2024 27 mins

Episode 36

Episode 9906

Fri, Jan 5, 2024 27 mins

Episode 37

Episode 9907

Fri, Jan 5, 2024 27 mins

Episode 38

Borscht and Rye

Thu, Jan 11, 2024 27 mins

Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Then, equipment expert Adam Reid shares recommended bread lames, and test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.

Episode 39

Mushroom Mains

Thu, Jan 18, 2024 27 mins

Test cook Becky Hays makes savory Mushroom Bourguignon; tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers.

Episode 40

A Heartier Taste of Italy

Thu, Jan 25, 2024 27 mins

Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone a Swiss chard pie. Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze.

Episode 41

Game Day Favorites from Your Air Fryer

Thu, Feb 1, 2024 27 mins

Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary and Black Pepper French Fries.

Episode 42

Steakhouse for Two

Thu, Feb 8, 2024 27 mins

Cooking for two. Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes and Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes.

Episode 43

Multicooker Perfection

Thu, Feb 15, 2024 27 mins

Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Then, Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips, and Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup.

Episode 44

Japanese Comfort Food

Thu, Feb 22, 2024 27 mins

Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Then, tasting expert Jack Bishop talks all about potatoes, and test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).

Episode 45

Pies Big and Small

Thu, Feb 29, 2024 27 mins

Elle Simone Scott makes Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops.

Episode 46

Fried Favorites

Thu, Feb 29, 2024 27 mins

Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.

Episode 47

Dutch Oven Dinners

Sat, Mar 9, 2024 27 mins

Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. Then, tasting expert Jack Bishop reviews garlic powder, and test cook Erin McMurrer makes host Bridget Lancaster One-Pot Weeknight Pasta Bolognese.

Episode 48

Flavors of Jamaica

Sat, Mar 16, 2024 27 mins

Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Then, gadget critics Hannah Crowley and Lisa McManus give tips on repairing and maintaining kitchen gear. And test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.

Episode 49

Episode 2413

Sat, Mar 23, 2024 27 mins

Episode 50

Episode 2414

Sat, Mar 30, 2024 27 mins

Host Julia Collin Davidson is treated to a delicious Mexican stew by test cook Erica Turner. Test cook Dan Souza prepares a mouthwatering Albondigas en Chipotle. Equipment expert Adam Reid recommends his most trusted induction cookware in the market.

Episode 52

A Taste of Thailand

Sat, Apr 6, 2024 27 mins

Keith Dresser, a test cook, prepares Khua Kling (Pork Stir-Fry), a Southern Thai specialty, for host Julia Collin Davison. Dan Souza, a science specialist, discusses how broccoli and dogs are more similar than you think, while test cook Elle Simone Scott prepares Khao Niaow Ma Muang (Sticky Rice with Mango) for host Bridget Lancaster.

Episode 53

Episode 2416

Sat, Apr 13, 2024 27 mins

Episode 57

Episode 9911

Fri, Apr 26, 2024 27 mins

Episode 58

Episode 9913

Fri, Apr 26, 2024 27 mins

Episode 59

Episode 9915

Fri, Apr 26, 2024 27 mins

Episode 60

Episode 9916

Fri, Apr 26, 2024 27 mins

Episode 62

Episode 9918

Fri, Apr 26, 2024 27 mins

Episode 64

Episode 9920

Fri, Apr 26, 2024 27 mins

Episode 67

Colorful Cakes

Sat, May 4, 2024 27 mins

Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.