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America's Test Kitchen Season 21 Episodes

26 Episodes 2021 -

Episode 1

A Taste of Mexico

Sat, Jan 2, 2021 27 mins

Host Julia Collin Davison makes a foolproof recipe for chile verde con cerdo (green chili with pork); ingredient expert Jack Bishop shares what one needs to know about canned and jarred chile products; and test cook Elle Simone Scott prepares something refreshing.

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Episode 2

Autumn Supper

Sat, Jan 9, 2021 27 mins

Bridget Lancaster makes oven-roasted chicken thighs. Adam Ried presents the best tools for roasting.

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Episode 3

Simple Chicken Dinner

Sat, Jan 9, 2021 27 mins

Host Julia Collin Davison makes chicken under a brick with herb-roasted potatoes; ingredient expert Jack Bishop shares everything one needs to know about mozzarella; and test cook Lan Lam whips up a creamy buttermilk-vanilla panna cotta with berries and honey.

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Episode 4

Simple and Elegant Dinner

Sat, Jan 2, 2021 27 mins

Host Bridget Lancaster makes a foolproof recipe for pan-seared strip steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep the kitchen clean.

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Episode 5

Breakfast Basics

Sat, Jan 30, 2021 27 mins

Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Then, test cook Erin McMurrer makes the best Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes fluffy Yeasted Waffles.

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Episode 6

French-Inspired Comfort Food

Sat, Feb 6, 2021 27 mins

Beef en cocotte with mushroom sauce is prepared.

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Episode 7

Japanese-Inspired Favorites

Tue, Feb 9, 2021 27 mins

Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

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Episode 8

Crêpes Two Ways

Sat, Feb 20, 2021 27 mins

Buckwheat crepes with ham, egg and cheese; galettes completes; coffee gadgets; banh xeo; and more.

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Episode 9

Rustic Italian Fare

Sat, Feb 27, 2021 27 mins

Bridge Lancaster creates Acquacotta. Jack Bishop gives tips for buying extra-virgin olive oil.

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Episode 10

Tagine and Hummus

Sat, Mar 6, 2021 27 mins

Moroccan fish tagine; creamy hummus; and buying and storing spices.

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Episode 11

Mediterranean Comfort Food

Sat, Mar 13, 2021 27 mins

Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop shares tips about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

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Episode 12

Schnitzel and Roesti

Fri, Mar 19, 2021 27 mins

Julia Collin Davison makes crispy chicken schnitzel.

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Episode 13

Indian Feast

Mon, Mar 22, 2021 27 mins

Julia Collin Davison prepares Murgh Makhani. Jack Bishop provides a primer on tomato products.

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Episode 14

Bistro Classics at Home

Tue, Mar 23, 2021 27 mins

Bridget Lancaster makes a Pan Bagnat. Jack Bishop talks about shopping for tuna.

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Episode 15

Salmon Steaks Done Right

Wed, Mar 24, 2021 27 mins

Julia Collin Davison unveils the secrets to ideal Pan-Seared Salmon Steaks. Adam Ried discusses the best seafood tools.

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Episode 16

Burgers and Chips

Thu, Mar 25, 2021 27 mins

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

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Episode 17

Bake Sale Favorites

Fri, Mar 26, 2021 27 mins

Featured are yellow sheet cake with chocolate frosting, dark chocolate, and chewy peanut butter cookies.

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Episode 18

Back to Grilling Basics

Mon, Mar 29, 2021 27 mins

Julia Collin Davison prepares Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa.

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Episode 19

A Trip to Vietnam

Tue, Mar 30, 2021 27 mins

Lan Lam prepares a childhood favorite: Bò Lúc Lắc. Adam Ried shares tools to maintain knives.

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Episode 20

Tacos, Guacamole, and Margaritas

Wed, Mar 31, 2021 27 mins

Julia Collin Daivson grills Sous Vide Cochinita Pibil.

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Episode 21

Butter-Basted Fish and Succotash

Thu, Apr 1, 2021 27 mins

Bridget Lancaster prepares the easiest butter-basted fish fillets. Jack Bishop talks about frozen seafood.

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Episode 22

Grilled Cheese and Tomato Soup

Sat, May 29, 2021 27 mins

Julia Collin Davison prepares grilled cheese sandwiches with gruyere and chives. Adam Rief provides tips in taking care of wooden kitchen tools.

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Episode 23

Elegant French Desserts

Sat, Jun 5, 2021 27 mins

Julia Collin Davison prepares a Peach Tare Tatin. Adam Ried shares the ideal pan for each cake.

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Episode 24

Cook It in Cast Iron

Sat, Jun 12, 2021 27 mins

Bridget Lancaster prepares a Cast Iron Pan Pizza. Adam Ried provides top on caring for cast iron.

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Episode 25

Summer Dinner for Two

Sat, Jun 19, 2021 27 mins

Julia Collin Davison prepares Grilled Scallops with Fennel and Orange Salad.

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Episode 26

Farmers' Market Fare

Sat, Jun 26, 2021 27 mins

Bridget Lancaster prepares a creamy Corn Risotto. Jack Bishop provides tips for purchasing and storing summer produce.

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