America's Test Kitchen

Episode 1

A Taste of Mexico

Sat, Jan 2, 2021

Chili verde con cerdo (green chili with pork); canned and jarred chili products; Mexican shrimp cocktail.

Episode 2

Autumn Supper

Sat, Jan 9, 2021

Oven-roasted chicken thighs; the best tools for roasting; easy apple crumble.

Episode 3

Simple Chicken Dinner

Sat, Jan 16, 2021 24 mins

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Episode 4

Simple and Elegant Dinner

Sat, Jan 23, 2021 24 mins

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

Episode 5

Breakfast Basics

Sat, Jan 30, 2021 24 mins

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes smooth Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.

Episode 6

French-Inspired Comfort Food

Sat, Feb 6, 2021 24 mins

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Episode 7

Japanese-Inspired Favorites

Sat, Feb 13, 2021

Bridget fries up a batch of Karaage (Japanese Fried Chicken Thighs), Jack discusses soba noodles, and Lisa recommends the best drainers and strainers. Finally, Becky makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.

Episode 8

Crepes Two Ways

Sat, Feb 20, 2021

Julia cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); Jack compares alternative flours; and Dan makes Bánh Xèo (Sizzling Vietnamese Crepes).

Episode 9

Rustic Italian Fare

Sat, Feb 27, 2021

Episode 10

Tagine and Hummus

Sat, Mar 6, 2021

Moroccan fish tagine; buying and storing spices; ultra creamy hummus

Episode 11

Mediterranean Comfort Food

Sat, Mar 13, 2021

Pastitsio; feta cheese; braised eggplant with paprika, coriander, and yogurt.

Episode 12

Schnitzel and Roesti

Sat, Mar 20, 2021

Episode 13

Indian Feast

Sat, Mar 27, 2021

Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.

Episode 14

Bistro Classics at Home

Sat, Apr 3, 2021

Provencal tuna sandwich; shopping for tuna; preparing a French bistro classic -- salad Lyonnaise.

Episode 15

Salmon Steaks Done Right

Sat, Apr 10, 2021

Pan-seared salmon steaks; seafood tools; a primer on salt; Brussel sprout salad with warm mustard vinaigrette.

Episode 16

Burgers and Chip

Sat, Apr 17, 2021

Episode 17

Bake Sale Favorites

Sat, Apr 24, 2021

Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.

Episode 18

Back to Grilling Basics

Sat, May 1, 2021

Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower.

Episode 19

A Trip to Vietnam

Sat, May 8, 2021

Bo luc lac (shaking beef); the best tools for maintaining knives; Vietnamese summer rolls.

Episode 20

Tacos, Guacamole, and Margaritas

Sat, May 15, 2021

Grilled sous vide cochinita pibil; fresh margaritas; classic guacamole.

Episode 21

Butter-Basted Fish and Succotash

Sat, May 22, 2021

Butter-based fish fillets with garlic and thyme; frozen seafood; spatulas.

Episode 22

Grilled Cheese and Tomato Soup

Sat, May 29, 2021

Host Bridget Lancaster cooks a crispy cast iron pan pizza; equipment expert Adam Ries shares tips on caring for cast iron; and test cook Keith Dresser makes cast-iron baked ziti with charred tomatoes.

Episode 23

Elegant French Desserts

Sat, Jun 5, 2021

Peach tarte tatin; the perfect pan for every cake; making financiers.

Episode 24

Cook It in Cast Iron

Sat, Jun 12, 2021

Cast iron pan pizza; caring for cast iron; cast iron baked ziti with charred tomatoes.

Episode 25

Summer Dinner for Two

Sat, Jun 19, 2021

Episode 26

Farmers' Market Fare

Sat, Jun 26, 2021