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13 Episodes 2018 - 0
Episode 1
Sat, Feb 24, 2018 30 mins
Valerie challenges herself to use every part of the chicken just as her mother and Nonnie used to do. Hannah Hart joins Valerie for her chicken challenge. The menu features chicken liver pâté with red onion jam, un-fried chicken, chicken broth braised turnips with homemade chicken stock, an arugula and shaved mushroom salad and, for dessert, schmaltz oatmeal raisin cookies.
Episode 2
Sat, Mar 17, 2018 30 mins
Two years after Valerie Bertinelli's show "Hot in Cleveland" wrapped, she plans a party to bring the old gang back together for a reunion. Cast and crew members arrive to join in the fun.
Episode 3
Sat, Mar 24, 2018 30 mins
Valerie Bertinelli prepares a meal of spring delights for her husband, Tom, and their friends, comedic actress Melissa Peterman and her husband, actor John Brady.
Episode 4
Sat, Mar 31, 2018 30 mins
Valerie brings the best of the outdoors inside for a festive picnic without bugs. On the picnic table are baby back ribs; arugula corn salad; cheesy nacho tots; peanut butter s'mores pie; and cinnamon hot chocolate.
Episode 5
Sat, Apr 7, 2018 30 mins
Valerie invites her friend Amy Pelkey, a private chef and caterer who needs inspiration for a few new Italian dishes. They prepare ribollita; porchetta; cantaloupe; and radicchio salad.
Episode 6
Sat, Apr 14, 2018 30 mins
Valerie Bertinelli prepares a meal for an outdoor screening of one of her favorite classic films. Recipes include: brisket sliders with white barbecue sauce; horseradish potato salad; crunchy Manchego fig straws; pineapple upside down cake jars; and a coconut pineapple spritzer.
Episode 7
Sat, Apr 21, 2018 30 mins
Valerie invites her friends over to celebrate the birthday of her rescue dog, Luna. She prepares a party menu of Green Curry Vegetables, Mrs. Van Halen's Bami Goreng and Carrot Coconut Birthday Cake with Coconut Cream Frosting that's both human- and dog-friendly.
Episode 8
Sat, Apr 28, 2018 30 mins
Valerie is heating up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden. Dishes include slow cooker chicken mole with sliced radishes; Hatch chili cream cheese dip; Aztec chocolate brownies with cinnamon whipped cream; and a mango passionfruit margarita.
Episode 9
Sun, May 6, 2018 30 mins
Valerie throws a bridal shower for one of her dearest friends 31 years after the wedding. The menu includes avocados stuffed with shrimp and crab salad; poppy seed crackers with egg mousse and caviar; homemade yeast rolls with honey butter; prosecco with raspberry cassis ice cubes; and for dessert, beautiful ombre petit fours.
Episode 10
Sun, May 13, 2018 30 mins
Valerie throws a traditional English tea party with a few modern twists for Jane Leeves, her good friend and fellow "Hot in Cleveland" alum. The menu includes fennel orange scones with quick strawberry jam; smoked salmon phyllo cups; cucumber tea sandwiches; tomato and cheddar tartlets: a cherry clafouti; and a special beverage, Pimm's Cups.
Episode 11
Sun, May 20, 2018 30 mins
Valerie surprises her nephews with all the great and unique tastes of the state fair. The fair selections include classic double cheeseburgers; mini corn dogs; spicy pickle fries with ranch dressing; five spice churros; and refreshing frozen blueberry lemonade.
Episode 12
Sun, May 27, 2018 30 mins
Valerie hosts a beginning of summer get-together with her husband, Tom, and their best friends. The seasonal party menu includes grilled vegetables with avocado yogurt dip; tapenade aioli dip; grilled shrimp salsa; skirt steak with chermoula; and a hibiscus and lavender prosecco punch to toast in the new season.
Episode 13
Sun, Jun 17, 2018 30 mins
Valerie prepares her favorite all-American dishes for her friend and fellow chef Stuart O'Keeffe who recently became a U.S. citizen. The patriotic menu includes red wine and herb-marinated tri-tip, and twice-baked potatoes.