Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
13 Episodes 2021 - 0
Episode 1
Sun, May 23, 2021 30 mins
Valerie Bertinelli makes Asparagus Goat Cheese Puff Pastry in a remote segment for the Today show and then fixes herself a satisfying meal of Mediterranean Chicken Thighs with Potatoes, Peppers and Feta, Herby Couscous and a Cantaloupe Gin Fizz.
Episode 2
Sun, May 30, 2021 30 mins
Valerie Bertinelli works on twists on burgers.
Episode 3
Sun, Jun 6, 2021 30 mins
Valerie Bertinelli makes dishes that remind her of her favorite on-screen roles. There's lemony Cacio y Pepe and steakhouse shrimp cocktail with sister sauces, and for dessert, she bakes an orange vanilla bean angel food cake.
Episode 4
Sun, Jun 13, 2021 30 mins
Valerie Bertinelli hosts a fondue party for her friends, actors Melissa Peterman and John Brady. Her menu includes Four Cheese Fondue with Assorted Dippers, Everyday Sheet Pan Roasted Veggies and Chocolate Dessert Fondue with Fried Bananas.
Episode 5
Sun, Jul 11, 2021 30 mins
Valerie Bertinelli shows her friend and Today Show co-anchor Hoda Kotb a great summer meal she can make for her family. Their menu includes Flank Steak with Lemon Lime Herb Sauce and Smoky Tomato Eggplant Dip with Grilled Sourdough.
Episode 6
Sun, Jul 18, 2021 30 mins
Valerie Bertinelli tests the boundaries of what a cookie can be. Recipes include Breakfast Sandwich Cookies, Chocolate and Orange Hazelnut Cookies, and Thyme and Gruyere Savory Cookies.
Episode 7
Sun, Aug 1, 2021 30 mins
Valerie Bertinelli makes a few dishes that remind her of trips to the Mediterranean. She prepares Cold Poached Salmon Nicoise with Crispy Potatoes, an Italian 75 cocktail and No-Churn Lemon Ice Cream with Raspberry Swirl.
Episode 8
Sun, Aug 8, 2021 30 mins
Valerie Bertinelli shares some of her favorite recipes while remembering places she called home.
Episode 9
Sun, Aug 15, 2021 30 mins
Valerie Bertinelli invites her friend over to give her some tips on wrapping edible gifts. Valerie makes summer shrimp; corn and avocado dip; smokey Caprese sandwiches; and vanilla coconut rice pudding with homemade vanilla sugar.
Episode 10
Sun, Aug 22, 2021 30 mins
Valerie reaches out to Chef Christine Ha, who is blind, for recipes that use all the senses.
Episode 11
Sun, Sep 5, 2021 30 mins
Valerie crushes her weekly meal prep by making big batches that can turn into different dinners throughout the week. She makes Easy Milk Bread, Spinach and Ricotta Grilled Cheese, Creamy Coconut Tomato Soup and Turkey Curry.
Episode 12
Sun, Sep 12, 2021 30 mins
Valerie Bertinelli coaches three superfans as they cook dinner in their own kitchens, making Prosciutto-Wrapped Chicken Involtini with Peas and Ricotta, Homemade Pesto with Pasta and Tomatoes and Charred Broccoli with Spicy Garlic Butter and Parmesan.
Episode 13
Fri, Oct 22, 2021 30 mins
Valerie Bertinelli is sending a care package to Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby. She makes Quinoa, Sweet Potato and Black Bean Bowls with Parsley Yogurt Dressing and No-Bake Chocolate Peanut Butter Bars.