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13 Episodes 2016 - 2017
Episode 1
Sat, Sep 17, 2016 30 mins
Friends are invited over for a movie night under the stars. On the menu are quick and easy recipes for crab boil sliders; s'mores popcorn; lemon-Dijon potato salad; and a homemade limeade-and-mint soda.
Episode 2
Sat, Sep 24, 2016 30 mins
A friend who injured himself while snowboarding receives a home-cooked meal from Valerie. On the menu: citrus-marinated olives; manicotti stuffed with ricotta and Italian sausage; Tuscan kale salad with anchovy dressing; and strawberry love cake.
Episode 3
Sat, Oct 1, 2016 30 mins
Valerie plans an effortless meal to serve while playing a favorite card game with friends who are visiting from Ohio. The menu includes: Everything Snack Mix; three-bean turkey chili; broccoli-carrot salad; sweet and savory cornbread cookies; and a LOL martini.
Episode 4
Sat, Oct 8, 2016 30 mins
Valerie Bertinelli teams up with Eddie Jackson to host a football-theme party. On the menu: slow cooker sloppy joe sliders; homemade potato chips topped with chicken salt; roasted carrot hummus; peanut butter brownies topped with salted pretzels; and a sweet tea and lemonade lager.
Episode 5
Sat, Oct 15, 2016 30 mins
A homebrew rivalry between siblings inspires Valerie to make a beer-centric meal. On the menu: slow cooker pulled pork with fresh shallots and chilies; potato skins stuffed with beer cheese, scallions and bacon; pan-roasted tomatoes with quick balsamic jam; and a stout-caramel milkshake for dessert.
Episode 6
Sat, Oct 22, 2016 30 mins
Valerie Bertinelli prepares make-ahead meals for her husband to enjoy while she's in Arizona. On the menu: a salad made with farro, roasted beets, and goat cheese; beef bourguignon; a French beef sandwich; and blueberry cake with lemon-mascarpone cream.
Episode 7
Sat, Oct 29, 2016 30 mins
A feast for autumn includes butternut squash and arugula on homemade pizza dough; mini caramel apples; baked pumpkin donuts; and spiced pumpkin mochas.
Episode 8
Sat, Nov 5, 2016 30 mins
Comforting stay-at-home recipes are made for when the weather outside is bad. Included: shrimp scampi with herb breadcrumbs; pull-apart garlic bread with Asiago; orange-and-fennel salad; crispy chocolate-mint cookies; and hot chai with spiced rum.
Episode 9
Sat, Nov 12, 2016 30 mins
Valerie Bertinelli hosts a family Thanksgiving feast to remember. The holiday spread includes fennel-and-citrus-roasted turkey with gravy; cinnamon-raisin-bread stuffing with sausage; Waldorf salad; and cranberry-pomegranate crumb bars.
Episode 10
Sat, Nov 26, 2016 30 mins
Valerie and her husband entertain guests. On the menu: slow cooker mulled wine; fried chickpeas with sage and Parmesan; turkey sausage with fennel sauerkraut; and rosemary-lemon shortbread.
Episode 11
Sat, Dec 3, 2016 30 mins
A blended family holiday celebration. On the menu: crown roast of lamb with mint and green onion pesto; almond-cranberry rice pilaf; roasted winter vegetables; Christmas morning cinnamon rolls; and holiday cranberry-orange punch.
Episode 12
Sat, Dec 31, 2016 30 mins
A week of non-stop travel inspires Valerie to prepare a sweet and savory breakfast for dinner. The menu includes "everything" savory potato waffles with smoked salmon; watercress-and-citrus salad; a Dutch baby pancake with raspberry-orange coulis; and a refreshing grapefruitini.
Episode 13
Sat, Jan 7, 2017 30 mins
Season 4 concludes with a menu that's big on flavor but low on guilt to start the New Year. Included: slow cooker steel-cut oats; grilled chopped vegetable salad; kale-and-artichoke-chicken casserole; and healthy banana-cherry custard.